- Houston Methodist (Cypress, TX)
- …for employee engagement, ie peer-to-peer accountability. **SERVICE ESSENTIAL FUNCTIONS** + Prepares food according to standardized recipes, menu , safe food ... position is responsible for ensuring a high volume/high quality food service setup/assembly for the customer (patients, staff and... items from the creation to making it a menu item. + Seeks opportunities to identify self- development… more
- Golden State Foods (Conyers, GA)
- …ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse ... THE JOB TheCorporate Chefwill track culinary trends, create innovative menu solutions, present new product concepts and support in...solutions, present new product concepts and support in the development and scale up of new products ensuring that… more
- University of Rochester (Rochester, NY)
- …on time and in accordance with the university's dining policies. + Assists with the development of new recipes, menu items, and special events as directed by ... culinary leadership to maintain and elevate the quality of food and service. Manages food production, ensuring...and the kitchen runs efficiently. + Supports the training, development , and mentorship of kitchen staff, ensuring proper culinary… more
- Stanford University (Stanford, CA)
- …experience. Knowledge, Skills and Abilities: -Ability to suggest and execute creative menu development . -Demonstrated ability to oversee and work harmoniously ... artistry support to the department in the following areas: menu and recipe planning and creation, food ...empower you with: Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
- The Gathering Spot (Los Angeles, CA)
- …and behavioral standards for all members and guests Event Planning & Menu Development + Collaborate with management on food and beverage event ideation and ... execution + Assist in menu curation and seasonal menu ...sanitation standards + Coordinate with kitchen staff to manage food timing and special member requests + Maintain confidentiality… more
- Compass Group, North America (Wayne, NE)
- …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... NE** **Salary:** $60,000-70,000 Fresh Ideas Management is a dynamic food service management company that believes good food...offering clients a comprehensive event planning service and detailed menu development that aligns with their needs… more
- Sunrise Senior Living (Mclean, VA)
- …of Seven Day Clipboards one (1) week prior to service + Ensures food production records, including menu substitutions, are maintained accurately and in ... financial management of the department, supervising and training team members, safe food handling and sanitation, inventory and rotation of products, accurate record… more
- Trinity Health (Livonia, MI)
- …related activities. Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for ... prepared, cooked and ready for assigned meal times. + Monitors consumption of assigned menu items and alters food production levels in order to avoid potential… more
- Vail Resorts (Keystone, CO)
- …grounded in respect and professionalism. **Culinary Excellence & Standards** + Leads menu development and ensures consistent food quality, presentation, ... free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan...Develop standard operating procedures (SOPs) for all kitchen operations ** Menu Development ** + Design opening menus for… more
- Compass Group, North America (San Francisco, CA)
- …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more