• Business Development Manager…

    ITW (Charlotte, NC)
    …by chefs and operators worldwide, is seeking a driven and dynamic Business Development Manager (BDM) to lead sales growth within a defined US geographic region. ... close alignment with Product Managers, Culinary, and Marketing and the ITW Food Equipment Group sales organization including Regional Directors and Territory Sales… more
    ITW (11/13/25)
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  • Nutrition Assistant - Part Time/Evenings

    Houston Methodist (Houston, TX)
    …diet is accurate. This position is available to assist the patient with menu selection specific to their physician prescribed diet order, ensure timely meal/tray ... all department policies and procedures and complies with the local relevant Food Ordinances. **PEOPLE ESSENTIAL FUNCTIONS** + Greets patients, using their name… more
    Houston Methodist (11/07/25)
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  • Patient Dining Associate

    Hartford HealthCare (Hartford, CT)
    …of Connecticut's most comprehensive healthcare network. *JOB SUMMARY* Responsible for patient food service on assigned units including menu selections, tray ... for each patient on their assigned unit. Conducts patient food service including menu selections, tray assembly,...the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an… more
    Hartford HealthCare (12/17/25)
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  • Executive Chef (Ball Arena)

    ASM Global (Denver, CO)
    …counseling process, training and development , appraisals, payroll accountability. + Analyze menu and food costs for all kitchens and the preparation of ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....Chefs in your employ + Providing the highest quality food to our clients with a seasonal menu more
    ASM Global (11/25/25)
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  • Catering Director - University Of Florida

    Compass Group, North America (Gainesville, FL)
    …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...offering clients a comprehensive event planning service and detailed menu development that aligns with their needs… more
    Compass Group, North America (12/18/25)
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  • Executive Chef 2

    Sodexo (Waltham, MA)
    …production. We're looking for a hands-on culinary leader who excels in menu development , team engagement, and delivering exceptional dining experiences. As ... create a welcoming and engaging dining experience. You'll manage menu planning, food production, purchasing, labor scheduling,...hire. **What You Bring** + Proven experience in high-end menu development and execution. + Strong culinary… more
    Sodexo (12/09/25)
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  • School Nutrition Manager

    Osseo Area Schools (Maple Grove, MN)
    …that builds relationships with students, building staff and community members. Assists the Food and Nutrition Director with the development of new processes and ... are necessary for the efficient operation of the building meal program. Staff Development regarding Food Preparation and Equipment: Calculates quantities of … more
    Osseo Area Schools (10/25/25)
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  • Banquet Chef

    IHG (Cleveland, OH)
    …and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state and ... management of potentially serious issues. Assist with employee selection, training and development , and performance coaching. + Develop new menu concepts.… more
    IHG (12/09/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate...development and implementation of new desserts and creative menu developments of all Stadium and restaurants.The Pastry lead… more
    ASM Global (11/25/25)
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  • Culinary Experience Sous Chef - UA Club, IAD

    Compass Group, North America (Dulles, VA)
    …Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...that showcase creativity, seasonality, and brand identity + **Lead Menu Innovation & Development ** + Create, test,… more
    Compass Group, North America (12/10/25)
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