• Executive Chef

    RiverMead (Peterborough, NH)
    …for overseeing all culinary operations across all our dining venues, including menu development , food production, kitchen staff leadership, budgeting, ... living, assisted living, memory care). * Ensure the highest standards of food quality, presentation, and service. * Oversee food purchasing, inventory… more
    RiverMead (11/22/25)
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  • Center Director 2

    Chautauqua Opportunities (Dunkirk, NY)
    …+ Oversee classroom management and behavior support strategies. + Oversee center based food services including staffing, menu development , ordering of ... enrolled in the program are accurate and up-to-date and include their development , attendance, immunization, and general health + Oversee curriculum planning and… more
    Chautauqua Opportunities (12/13/25)
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  • Executive Chef - Netflix House

    Compass Group, North America (Dallas, TX)
    …experience + Proven leadership in managing a high-volume, upscale kitchen + Proficiency in menu development , food costing, and labor management + Knowledge ... Lead and mentor the culinary team to deliver exceptional food experiences + Develop menus aligned with guest expectations...identity + Ensure quality, consistency, and presentation of all food items + Manage inventory, ordering, and cost controls… more
    Compass Group, North America (11/15/25)
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  • Executive Chef -Hot Springs Convention Center

    Compass Group, North America (Hot Springs, AR)
    …to connect with diverse teams and stakeholders across all levels + Experience with menu development , food costing, and inventory management + Strong ... experiences + Ensure strict compliance with federal, state, local, and company food safety and sanitation standards + Maintain recipes and ensure consistent… more
    Compass Group, North America (10/22/25)
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  • Director of Dining Services - Gallaudet University

    Compass Group, North America (Washington, DC)
    …the client, and internal departments * Collaborate with the Chef and management team on menu development and food quality * Oversee all P&L and budgeting ... Bon Appetit Salary: $75,000 - $80,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food and outstanding… more
    Compass Group, North America (12/12/25)
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  • Executive Chef I

    Compass Group, North America (Monroe Township, NJ)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
    Compass Group, North America (12/12/25)
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  • Executive Chef

    Compass Group, North America (Bryn Mawr, PA)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
    Compass Group, North America (12/13/25)
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  • Executive Chef II

    Compass Group, North America (New York, NY)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
    Compass Group, North America (12/05/25)
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  • Executive Chef II

    Compass Group, North America (Brush, CO)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
    Compass Group, North America (12/04/25)
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  • Executive Chef - Oaks Christian School

    Compass Group, North America (Westlake Village, CA)
    …taste, and presentation. **Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation, recipe development , and service ... organizational, and interpersonal skills. + Experience in scratch cooking, menu innovation, and staff development . + Passion for food quality, safety, and… more
    Compass Group, North America (12/04/25)
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