• Executive Chef

    Trinity Health (Darby, PA)
    …presentation of all menu items while maintaining a high level of food quality utilizing THS standards and systems. The Executive Chef also interacts, engages and ... **Description:** **POSITION PURPOSE** Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the… more
    Trinity Health (11/15/25)
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  • Chef, Executive Sous - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …park and hotel culinary and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food Safety. Leads and directly supervises all ... Accountable for UKR's Culinary TSAT, GSAT, financials and the development , training and evaluation of leadership team. Acts as...coach and mentor to the culinary team and overall Food & Beverage team. JOB RESPONSIBILITIES + Responsible for… more
    NBC Universal (10/04/25)
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  • Dietary Clerk

    HCA Healthcare (Austin, TX)
    …your potential with a leading healthcare provider dedicated to the growth and development of our colleagues? Join the St. David's North Austin Medical Center family! ... aspects of preparation for patient meal service through accurate menu processing on the touch screen computer and assisting...all meals + You will monitor the tray line food quality and confirm proper adherence to dietary restrictions… more
    HCA Healthcare (12/05/25)
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  • Executive Sous Chef (New Orleans)

    ASM Global (New Orleans, LA)
    …, appraisals, payroll accountability. + Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the ... preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis. + Prepare cost-saving annual budgets and ensure all… more
    ASM Global (12/04/25)
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  • Sous Chef

    Elior North America (St. Johnsbury, VT)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
    Elior North America (12/02/25)
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  • Junior Sous Chef- Suites

    ASM Global (Tampa, FL)
    …Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate… more
    ASM Global (11/04/25)
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  • Sous Chef - Culinary Operations

    UNC Health Care (Chapel Hill, NC)
    …dishes that reflect care, hospitality, and attention to detail. + Collaborates on menu development , seasonal specials, themed events, and cycle menu ... leadership, creativity, and high standards to the daily preparation of fresh, flavorful food while upholding UNC Health's values in every interaction. The Sous Chef… more
    UNC Health Care (11/04/25)
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  • Culinary Standards Manager

    The Walt Disney Company (Celebration, FL)
    …and part of the shoreside culinary team, you will work on hands on menu development , recipe package creation and implementation including but not limited to ... Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups &...Executive Sous Chef role or higher + Experience in menu development and implementation + Experience within… more
    The Walt Disney Company (12/12/25)
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  • Sous Chef- Purple Parrot

    Atlantis Casino Resort Spa (Reno, NV)
    food and dining experiences. **Responsibilities** + Read and follow recipes + Menu development + Maintain cleanliness of the work station + Rotation and ... in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner… more
    Atlantis Casino Resort Spa (12/03/25)
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  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... culinary professionals focused on quality of product, consistency, and development . + Lead all roll out programs to the.... + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Develop all… more
    King's Seafood Company (12/05/25)
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