• Culinary Supervisor - Moda Center

    Compass Group, North America (Portland, OR)
    …can expect as a Culinary Supervisor - + ** Food preparation** : Prepare food items, including menu items, in accordance with recipes and production standards ... LITTLE ABOUT US** Levy is proud to be the Food , Beverage, and Retail partner for the Rose Quarter:...service + ** Menu planning** : Assist with menu planning and development + **Reporting:** Input… more
    Compass Group, North America (11/14/25)
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  • Director of Trade Development

    Southern Glazer's Wine and Spirits (Honolulu, HI)
    …appropriately. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... + Develop and enhance relationships with the trade through participation in food /wine/industry-related events + Survey retail outlets monthly to determine and track… more
    Southern Glazer's Wine and Spirits (12/11/25)
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  • Area Manager/Liberty Brand Development

    Southern Glazer's Wine and Spirits (Syosset, NY)
    …all employees. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... + Comprehensive understanding of wine and spirits to include regions/varietals, product/ food pairing techniques, basic production, and service + Must be at… more
    Southern Glazer's Wine and Spirits (11/22/25)
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  • F&B Outlet Manager, Kindred

    Vail Resorts (Keystone, CO)
    …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round ... free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan...+ Employee Assistance Program + Excellent training and professional development + Referral Program Full Time roles are eligible… more
    Vail Resorts (11/24/25)
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  • Culinary Dietitian @ Purdue University Training…

    Compass Group, North America (West Lafayette, IN)
    …athlete-focused dining programs in the new athletic dining hall. **Key Responsibilities** ** Menu Development & Nutritional Oversight:** + Collaborate with chefs ... culinary knowledge and ability to collaborate with chefs on menu execution + Familiarity with food safety standards and large-scale food service operations… more
    Compass Group, North America (12/06/25)
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  • Stand Lead Concessions - Raymond James Stadium

    ASM Global (Tampa, FL)
    …large stadium events. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate… more
    ASM Global (11/27/25)
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  • Restaurant General Manager

    Marriott (Orlando, FL)
    …and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the designated ... customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated outlet. * Develops… more
    Marriott (11/19/25)
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  • Executive Chef

    Carnival Cruise Line (Denali National Park, AK)
    …role. + Ability to prepare and analyze reports. + Proven track record of menu development and cost management. + Strong knowledge of international cuisines and ... of safety and quality. You'll work closely with the Food & Beverage Manager and other key stakeholders to...names, we'd love to hear from you! **Responsibilities** + Menu Planning and Development : Create and update… more
    Carnival Cruise Line (11/08/25)
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  • Area Executive Chef

    Sodexo (Moncks Corner, SC)
    …+ **Oversee all aspects of kitchen operations** , including menu development , procurement, inventory management, and food safety. + **Partner with clients ... Eating Company_ At The Good Eating Company, we believe food should be an experience-something to be discovered, enjoyed,...to current culinary trends and incorporate innovative ideas into menu development . + Apply proper culinary terminology… more
    Sodexo (10/08/25)
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  • Restaurant General Manager

    Marriott (Los Angeles, CA)
    …and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the designated ... customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated outlet. * Develops… more
    Marriott (12/09/25)
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