- Kimpton Hotels & Restaurants (LA)
- …Expertise in food product, presentation, quality and preparation along with menu concept and design. + Time management and organizational ability required for ... you'll feel it too. **What You'll Do** Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with… more
- Omni Hotels (Boston, MA)
- …refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to the hotel ... beverage knowledge and experience including managing multiple outlets, banquets, inventories, menu development and P&L responsibilities. + Highly developed… more
- Compass Group, North America (Lexington, KY)
- …dining experiences 24/7.** **Key Responsibilities** **Culinary and Quality Leadership** + ** Menu Development :** Design, test, and implement innovative, cycle, ... (currently every 10th weekend)** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than… more
- Omni Hotels (Boston, MA)
- …areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to the ... knowledge and experience including managing multiple outlets, banquets, inventories, menu development and P&L responsibilities.* Highly developed customer… more
- SpaceX (Hawthorne, CA)
- …Hospitality Supervisor supports the direction and management of the organization's food /beverage operations and is directly responsible for the quality of service ... throughout one or more of our food service outlets/catering locations. This role assists in developing and implementing effective customer service strategies and… more
- King's Seafood Company (Walter, MN)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... culinary professionals focused on quality of product, consistency, and development . + Lead all roll out programs to the.... + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Develop all… more
- Your Pie Franchising (Evans, GA)
- …$12+/hr including tip share and are provided opportunities for personal growth and development . The menu at Your Pie focuses on custom, build-your-own options ... location serves local, hand-picked craft beers to compliment the menu . Why Your Pie We are passionate people, hoping... items with focus on restaurant cleanliness and safe food handling practices. Job Qualifications * Warm, friendly personality… more
- King's Seafood Company (TX)
- …for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the ... from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge...all kitchen crew. + Support the preparation of all food items for meal period and next service. +… more
- University of Southern California (Los Angeles, CA)
- …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....the department. The Culinary Director stays current with the development of dining programs at peer institutions and is… more
- Nestle (Charleston, SC)
- …operational suggestions. + Showcase NPS portfolio expertise through comprehensive recipe development , food demonstrations, and product cuttings with key ... Nestle Professional Solutions at Nestle USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy in your home, to… more