- SpaceX (Hawthorne, CA)
- …Hospitality Supervisor supports the direction and management of the organization's food /beverage operations and is directly responsible for the quality of service ... throughout one or more of our food service outlets/catering locations. This role assists in developing and implementing effective customer service strategies and… more
- The Walt Disney Company (Celebration, FL)
- …and part of the shoreside culinary team, you will work on hands on menu development , recipe package creation and implementation including but not limited to ... Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups &...Executive Sous Chef role or higher + Experience in menu development and implementation + Experience within… more
- Atlantis Casino Resort Spa (Reno, NV)
- … food and dining experiences. **Responsibilities** + Read and follow recipes + Menu development + Maintain cleanliness of the work station + Rotation and ... in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner… more
- Nestle (Charleston, SC)
- …operational suggestions. + Showcase NPS portfolio expertise through comprehensive recipe development , food demonstrations, and product cuttings with key ... Nestle Professional Solutions at Nestle USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy in your home, to… more
- Vail Resorts (Keystone, CO)
- …storage, and rotation processes; train staff on proper procedures. + Collaborate on menu development and tastings for all outlets, including restaurant, bar, ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan… more
- University of Southern California (Los Angeles, CA)
- …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....the department. The Culinary Director stays current with the development of dining programs at peer institutions and is… more
- King's Seafood Company (Walter, MN)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... culinary professionals focused on quality of product, consistency, and development . + Lead all roll out programs to the.... + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Develop all… more
- Your Pie Franchising (Evans, GA)
- …$12+/hr including tip share and are provided opportunities for personal growth and development . The menu at Your Pie focuses on custom, build-your-own options ... location serves local, hand-picked craft beers to compliment the menu . Why Your Pie We are passionate people, hoping... items with focus on restaurant cleanliness and safe food handling practices. Job Qualifications * Warm, friendly personality… more
- King's Seafood Company (TX)
- …for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the ... from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge...all kitchen crew. + Support the preparation of all food items for meal period and next service. +… more
- ASM Global (Grand Rapids, MI)
- …in the preparation of menu items meet our high standards + Collaborate in development of innovative menu offerings in response to guest and client feedback + ... POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA...regulations. + Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures… more