• Executive Chef

    Marriott (Tampa, FL)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides… more
    Marriott (12/09/25)
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  • Kitchen Supervisor

    Marriott (Los Angeles, CA)
    food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu ... After 90 days: $35.00 per hour **Job Number** 25194335 **Job Category** Food and Beverage & Culinary **Location** JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic… more
    Marriott (12/06/25)
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  • Nutrition Assistant II

    Catholic Health Initiatives (Lufkin, TX)
    …with prescribed diet order. **Essential Key Job Responsibilities** 1. Prepares and serves food within guidelines of menu and dietary requirements using required ... preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu ...Off (PTO) + Tuition Assistance for career growth and development + Matching Retirement Programs + Wellness Programs **Pay… more
    Catholic Health Initiatives (12/03/25)
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  • Nutrition Assistant Lead

    Dignity Health (Phoenix, AZ)
    …maintains tools and equipment according to regulations and facility guidelines. + Leads food and nutrition service employees including ensuring menu and diet ... regulatory compliance. You will participate in and support all aspects of healthcare food service operations. Our lead will work with facility staff to provide… more
    Dignity Health (12/03/25)
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  • Executive Chef 3 - Catering

    Sodexo (Omaha, NE)
    …**Incentives** Sign On Bonus Available **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production ... + strong coaching and employee development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our purpose is to create a better… more
    Sodexo (11/29/25)
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  • Resort Executive Chef

    Omni Hotels (Frisco, TX)
    …market competitors and the availability of the product. + In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable ... food and beverage director. + To oversee the training/ development of all kitchen staff by ensuring that effective...Meetings + Interacting with Meeting Planners and assisting in Menu Planning Qualifications Qualifications: + Must have a minimum… more
    Omni Hotels (11/25/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides… more
    Marriott (11/25/25)
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  • Nutrition Assistant Lead

    Catholic Health Initiatives (Bryan, TX)
    food temperatures during cooking, holding, and storage processes + Leads food and nutrition service employees including ensuring menu and diet accuracy, ... Nutrition Assistant Lead, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver… more
    Catholic Health Initiatives (11/19/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides… more
    Marriott (11/18/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides… more
    Marriott (11/18/25)
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