• Chef Manager

    Sodexo (Lincoln, NE)
    …dining services for the student center including scheduling, ordering, inventory, menu development , safety management and financial oversight. theSodexo provides ... available **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and...development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our… more
    Sodexo (12/16/25)
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  • Registered Dietitian

    ARAMARK (Tallahassee, FL)
    …health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams. **Job Responsibilities** (TA to ... school cafes on a regular basis. + Supports the maintenance of recipe development , menu production, and foodservice management standards. + Supports nutrient… more
    ARAMARK (12/16/25)
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  • Executive Chef 3

    Sodexo (New London, NH)
    …Chef, you will set the standard for culinary excellence through thoughtful menu development , team coaching, and streamlined operational practices - ensuring ... Lead and oversee all **back-of-house culinary operations** , including menu planning, recipe execution, food safety, and...and develop diverse teams. + Expertise in **culinary techniques, food trends, and recipe development ** . +… more
    Sodexo (11/20/25)
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  • Sous Chef - Trine University

    Compass Group, North America (Angola, IN)
    …meet Compass Group standards and client expectations. This role assists with menu development , ordering, inventory, production, and daily kitchen operations. The ... **Salary:** $62,000 - $72,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...preparation, cooking, and service across various stations. * Support menu planning and the rollout of new culinary programs.… more
    Compass Group, North America (11/19/25)
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  • Operations Manager

    Compass Group, North America (San Francisco, CA)
    …Operations Manager** **Salary:** 80,000-95,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed to two ... things, great food and outstanding service! At Bon Appetit you won't...profitability. This individual will manage daily operations, support staff development , and partner with leadership to drive strategic initiatives… more
    Compass Group, North America (11/14/25)
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  • Executive Chef 1

    Sodexo (Johnson City, TN)
    …and student-centered service. This role offers the opportunity to directly influence menu development , quality standards, and team training across multiple ... + Implement those systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts;… more
    Sodexo (10/07/25)
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  • Lead Cook (part-time)

    Trinity Health (Holyoke, MA)
    food for correct seasoning, quality, and temperature. + Ensure timely preparation of menu items and adjust food production levels as needed. + Operate kitchen ... a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food...entrees, casseroles, and more. + Cook regular and diet menu items according to recipes. + Inspect and taste… more
    Trinity Health (12/20/25)
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  • Head Mgr Restaurant North Coast Cafe IHG

    IHG (Cleveland, OH)
    …Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food ... Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis...closely with Executive Chef to identify pertinent concepts and menu design for the outlet(s). Conduct meetings to inform… more
    IHG (12/20/25)
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  • Senior Director, Brand Management

    Chipotle Mexican Grill (Newport Beach, CA)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...You will lead a cross-functional commercialization engine for core menu and LTOs, oversee creative and media excellence, and… more
    Chipotle Mexican Grill (12/14/25)
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  • Baker I | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …SUMMARY The Baker I role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions ... Passion for the baking field.* Maintaining the highest level of execution and food quality, while following timelines and BEO's.* Preps, prepares, and executes all … more
    Spanish Peaks Mountain Club (12/13/25)
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