• Lead Cook (part-time)

    Trinity Health (Holyoke, MA)
    …food for correct seasoning, quality, and temperature. + Ensure timely preparation of menu items and adjust food production levels as needed. + Operate kitchen ... a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food...entrees, casseroles, and more. + Cook regular and diet menu items according to recipes. + Inspect and taste… more
    Trinity Health (12/20/25)
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  • Head Mgr Restaurant North Coast Cafe IHG

    IHG (Cleveland, OH)
    …Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food ... Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis...closely with Executive Chef to identify pertinent concepts and menu design for the outlet(s). Conduct meetings to inform… more
    IHG (12/20/25)
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  • Senior Director, Brand Management

    Chipotle Mexican Grill (Newport Beach, CA)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...You will lead a cross-functional commercialization engine for core menu and LTOs, oversee creative and media excellence, and… more
    Chipotle Mexican Grill (12/14/25)
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  • Baker I | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …SUMMARY The Baker I role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions ... Passion for the baking field.* Maintaining the highest level of execution and food quality, while following timelines and BEO's.* Preps, prepares, and executes all … more
    Spanish Peaks Mountain Club (12/13/25)
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  • Banquet Chef

    Omni Hotels (Louisville, KY)
    …Chef, and Garde Manger. + Monthly training classes with immediate associates. + Menu development . + Other duties as assigned by management. Qualifications + ... can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of...Executive Sous Chef on all cost control, payroll and menu planning that the Banquet Chef is responsible for… more
    Omni Hotels (12/10/25)
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  • Chef Manager

    Compass Group, North America (Glendale, AZ)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... is designed to stand alone or seamlessly complement existing food services, enhancing **workplaces, hospitals, senior living communities, academic institutions,… more
    Compass Group, North America (10/30/25)
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  • Prep Cook

    Silver Diner Development, LLC (Chantilly, VA)
    …Descriptions: If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for ... heart of our kitchens. Our prep cooks prepare our food using scratch ingredients from our local farm partners....the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
    Silver Diner Development, LLC (11/19/25)
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  • Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …execution for events ranging from intimate dinners to large-scale, high-profile functions. Menu Development & Culinary Innovation + Develop and implement ... culinary liaison to Events, Membership, Sales, and Creative teams, supporting proposal development , tastings, and custom menu presentations. + Collaborate with… more
    Compass Group, North America (12/18/25)
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  • Sommelier / Wine Department

    Bern's Steak House (Tampa, FL)
    …their knowledge in every aspect of this position. Responsibilities and Duties + Excellent food and beverage knowledge + Continue to build a wine program that adds ... hands on leadership. + Assist in all facets of staff hiring, development , counseling, promotion, discipline and termination. + Promote proper safety and sanitary… more
    Bern's Steak House (10/13/25)
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  • Cook I - Mount Carmel East

    Trinity Health (Columbus, OH)
    …the day. Follows standardized recipes in preparation of all foods. + Reads production tally/ menu and organizes workload to have food items prepared by the ... As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines,systemsand recipes. Maintains a clean,… more
    Trinity Health (12/19/25)
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