- Montana State University (Bozeman, MT)
- …actively participate in the ever changing world of the high-paced food industry. Position Number 4N3517 Department Culinary Services Administration Division ... Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the...troubleshoots as issues occur such as adjusting recipes, the menu , the production plan, etc. Communicates any changes to… more
- Compass Group, North America (Jacksonville, FL)
- …may vary; more details upon interview. + **Requirement** : Previous food service experience, management experience, customer service experience, and cashier ... happier and healthier than they came in, by serving food kids love to eat and creating custom dining...Summary** **Summary:** Responsible for coordinating patient meal service; eg, menu selections, tray assembly, tray delivery and pick up,… more
- University of Rochester (Rochester, NY)
- …supporting their development within the kitchen. + Adheres to all food safety standards, health and safety regulations, and sanitation procedures. + Ensures ... and other kitchen staff to maintain high standards of food quality, safety, and hygiene while providing excellent customer...cleaned and properly maintained. + Assists the team in menu planning and the creation of new dishes that… more
- Compass Group, North America (West Lafayette, IN)
- …coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they ... and develops managers, and is actively involved in the development of service techniques, menu presentation, policies...for meeting sales goals + Strong knowledge of current food , industry trends and fine dining points of service… more
- Compass Group, North America (Los Angeles, CA)
- …and oversee all internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate ... and develops managers, and is actively involved in the development of service techniques, menu presentation, policies...for meeting sales goals + Strong knowledge of current food , industry trends and fine dining points of service… more
- ACLD (Bethpage, NY)
- …hypertension and PKU) into menu development . + Assist with recipe development and food shopping choices based on the needs of the people we ... and inform the entire clinical team of healthy choices, menu planning, good nutrition, healthy eating habits and nutritional...support. + Monitor food service operations to ensure conformance to nutritional, safety,… more
- ARAMARK (Charleston, SC)
- …within a large, high-volume corporate dining environment. This role ensures exceptional food quality, operational excellence, menu innovation, and a consistently ... execution and consistent satisfaction. **Job Responsibilities** **Culinary Leadership & Team Development ** + Lead, train, mentor, and inspire all kitchen personnel… more
- Silver Diner Development, LLC (Fredericksburg, VA)
- …Descriptions: If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for ... our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. +...the hottest concept category leaders today! About Silver Diner Development LLC: + A USA Today Top Workplace 2024… more
- Silver Diner Development, LLC (Fredericksburg, VA)
- …Descriptions: If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for ... our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. Our...the hottest concept category leaders today! About Silver Diner Development LLC: + A USA Today Top Workplace 2024… more
- Compass Group, North America (Wichita, KS)
- …**Job Summary** **Summary:** Responsible for coordinating patient meal service; eg, menu selections, tray assembly, tray delivery and pick up, special requests ... + Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with... as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences,… more