• On Call Dining Supervisor (Full Time And Part…

    Compass Group, North America (Wichita, KS)
    …**Job Summary** **Summary:** Responsible for coordinating patient meal service; eg, menu selections, tray assembly, tray delivery and pick up, special requests ... + Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with... as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences,… more
    Compass Group, North America (12/02/25)
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  • Alcohol Compliance Rep - Raymond James Stadium

    ASM Global (Tampa, FL)
    …Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....to insure guest satisfaction* Must have extensive knowledge of food and beverage menu , specials and services… more
    ASM Global (11/27/25)
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  • Dietary Office Coordinator - Nutrition - FT

    Access Dubuque (Dubuque, IA)
    …and Joint Commission expectations of serving nutritious, high quality and safe food items to patients of MercyOne Dubuque Medical Center. Responsibilities include ... diet office functions, including general staffing supervision/direction, nutritional screening, menu /nourishment processing, workflow, training, scheduling, ordering/inventory management of tube… more
    Access Dubuque (11/21/25)
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  • Intern - Purdue University

    Compass Group, North America (West Lafayette, IN)
    …necessary to work in a diverse athletics environment + Assist in Training Table menu development , pre and post training fueling and contribute to athlete weight ... of the athletes are met + Develop recipes and menu items independently for service + Develop performance recipes...management and recovery fuel recipe development + Food Handler certification + Prepare… more
    Compass Group, North America (11/21/25)
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  • Cook II

    Service Source (Arlington, VA)
    …water) which are weighed, measured, or counted and used in preparation of menu requirements. May also involve storing food , cleaning duties, and serving ... be rated on the Annual Performance Review. + Cook food in large quantities according to the menu...Certification(s ) + High school diploma or General Educational Development (GED) required. + At least 1-3 years of… more
    Service Source (12/21/25)
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  • Cafe Bistro (Full Time And Part Time)

    Compass Group, North America (Glasgow, KY)
    …upon their entrance. + Explains menu of the day and is knowledgeable of menu items. + Fills guests' request for food and beverages in a timely, efficient ... Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and...on integrity, where your contributions are valued and growth, development , and impact are part of every role. **Job… more
    Compass Group, North America (12/18/25)
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  • Chef (Jiffy Lube Live)

    ASM Global (Bristow, VA)
    …and staff in order to ensure guest satisfaction. + Must have extensive knowledge of food and beverage menu , specials and services offered. + Ability to assure ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....seats and 14,818 on the lawn. Legends oversees all food and beverage operations in concessions, premium and catering.… more
    ASM Global (12/18/25)
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  • In-Room Dining Order Taker - Waldorf Astoria

    Hilton (Park City, UT)
    …of menu , including, but not limited to, restaurant promotions, specials, how menu items are prepared, etc\. + Upsell food and beverage items including, ... \! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award\-winning Forbes 4\-Star boutique property offers elevated comfort… more
    Hilton (12/13/25)
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  • Catering Manager 3

    Sodexo (Orono, ME)
    …catering program with tremendous visibility and growth opportunity. You'll lead menu development , client engagement, operational excellence, and a ... presentation skills and hands-on leadership. + Oversee inventory management, purchasing, food & labor costing, and scheduling. + Maintain rigorous safety,… more
    Sodexo (12/13/25)
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  • Executive Sous Chef - The Roosevelt New Orleans,…

    Hilton (New Orleans, LA)
    …new menus and individual menu items for all outlets based on current food trends and regional tastes\. + Invent menu selections for special banquet themes ... 60,000 square feet of meeting space, and five \(5\) food and beverage outlets\. _This includes 2 restaurants, a...100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (12/13/25)
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