- Sodexo (Orono, ME)
- …catering program with tremendous visibility and growth opportunity. You'll lead menu development , client engagement, operational excellence, and a ... presentation skills and hands-on leadership. + Oversee inventory management, purchasing, food & labor costing, and scheduling. + Maintain rigorous safety,… more
- Hilton (New Orleans, LA)
- …new menus and individual menu items for all outlets based on current food trends and regional tastes\. + Invent menu selections for special banquet themes ... 60,000 square feet of meeting space, and five \(5\) food and beverage outlets\. _This includes 2 restaurants, a...100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and… more
- Compass Group, North America (White Plains, NY)
- …hands-on food preparation, coaching culinary staff, and contributing to menu development that meets both clinical requirements and customer satisfaction ... 401K, Training **Pay Grade: 12** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600… more
- Omni Hotels (Austin, TX)
- …in Texas Travel + Leisure World's Best Awards 2024 Responsible for the Food and Beverage Outlets in the resort. This position will provide training, mentoring, ... and recruting for Food and Beverage Operation according to corporate standards of...and Chefs de Cuisine in refinement of successful daily menu specials + Assure consistent maintenance of corporate F&B… more
- Sodexo (West Hartford, CT)
- …shape campus dining, elevate catering services, and inspire a team to deliver exceptional food with purpose. If you thrive in dynamic environments and have a flair ... all culinary operations for residential dining and catering services. + Oversee menu execution and ensure consistent quality and presentation. + Coach and mentor… more
- Skidmore College (Saratoga Springs, NY)
- …spoilage/waste is minimized + Confer with Supervisor as to extra duties in cleaning and food preparation + Assist in development and testing of new recipes + ... Collaborate with Executive Chef/kitchen management to organize and prioritize production for weekly cycle menu + Cook any items that appear on the menu , either… more
- Compass Group, North America (Kenner, LA)
- …**Take a look for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare ... has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern… more
- University of Massachusetts Amherst (Amherst, MA)
- …Staff Full Time Location: UMass Amherst Department:Meal Plan Office Union:PSU Categories: Food Service/Hospitality, PSU A About UMass Amherst The flagship of the ... + Provides leadership to and supervises staff; engages in the operational planning, development , and delivery of services provided by units in UMass Catering and… more
- Compass Group, North America (Milwaukee, WI)
- …to meet budgetary goals, oversees inventory and waste tracking, supports recipe and menu development , and assists in cross-location event support to enhance ... WI is a key culinary leadership position focused on ensuring high food quality, safety, and guest satisfaction through effective kitchen management and team… more
- ASM Global (Los Angeles, CA)
- …Worker is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the ... a global reach, offering end-to-end solutions - from venue development , venue management, and event booking to revenue strategy...provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide… more