- ASM Global (Los Angeles, CA)
- …casual dining preferred. + Ability to interact with co-workers. + Extensive knowledge of food and beverage menu , specials and services offered. + Ability to ... expertise with a global reach, offering end-to-end solutions - from venue development , venue management, and event booking to revenue strategy and hospitality.… more
- Hilton (Atlanta, GA)
- …plus residences_ \), over 10,000 square feet of meeting space, and 3 food and beverage outlets\. _This includes the 3\-meal restaurant, bar, and in\-room dining\._ ... on an innovative beverage program with a small bites menu \. . **Classification:** Part\-Time . **Shift:** Full Availability **Want..., Instagram **What will I be doing?** As a Food Server, you would be responsible for serving … more
- The Resort at Paws Up (Greenough, MT)
- …service by being the professional of the space including, but not limited to; menu proficiency (including both food preparation, ingredients as well as all ... range between but is not limited to ticket times, food & beverage preparation and guests' needs. To be...sanitation and presentation + Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations,… more
- Elior North America (Albany, GA)
- …team. As an event worker, you will have the opportunity to provide incredible food service to a diverse clientele across a variety of banquets and catered events. ... cleaning up after the event. + Delivering and/or serving food and beverages to customers. + Greeting customers promptly...Greeting customers promptly and in a friendly manner, explaining menu items, taking orders, and offering follow-up items to… more
- Hotel Equities (Harrisburg, PA)
- Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Server for the Hilton ... in Harrisburg, PA. POSITION SUMMARY: SERVICE OF FOOD AND/OR BEVERAGE TO INCLUDE THE ORDER TAKING, AND...+ KNOWLEDGE OF THE APPROPRIATE TABLE SETTINGS, SERVICEWARE AND MENU ITEMS. + ABILITY TO READ, WRITE AND SPEAK… more
- Compass Group, North America (Florham Park, NJ)
- …FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...resources * Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing * Implement… more
- Outreach Development Corporation (Brentwood, NY)
- …proper sanitary procedures. + Ensure that client population is trained in various food preparation responsibilities. + Prepare menu in accordance with weekly ... Outreach Development Corporation Outreach is a non-profit organization that... menu . Maintain recipe records/production records. + Inspect food deliveries. + Ensure that a daily closing procedure… more
- The Yarrow Group (Charleston, SC)
- …and cooking, as well as banquets. Line Cooks are responsible for preparing food items, cooking during service, and general pantry stock. Under the supervision of ... ingredients and components of each recipe on the restaurant's menu . + Maintaining freshness of product and rotating old...safety regulations and guideline. + Daily preparation of all food items. + Communicating with other cooks and servers… more
- Compass Group, North America (Waco, TX)
- …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...plus premiere national brands, athletics and catering. Key Responsibilities: Menu Innovation: Craft creative, on-trend menus that highlight seasonal… more
- Sanford Health (Sioux Falls, SD)
- …not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford ... a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and...delivery and general service techniques. Answers questions regarding any menu item and offers suggestions of menu … more
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