• Senior Wellness and Allergy Manager (RD)

    Compass Group, North America (Fayetteville, NC)
    …military dining team means becoming part of a mission that goes far beyond food - it's about gratitude, respect, and service with purpose. Every meal you prepare, ... offer unmatched opportunities for professional growth: o Specialization o Leadership development o Cross-functional career paths The company has earned significant… more
    Compass Group, North America (12/02/25)
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  • Associate, Merchant Strategy & Operations

    DoorDash (New York, NY)
    …strong bias to action who loves using data to solve problems. You'll join the Menu team, where we're focused on building the most complete menus for our merchants ... supporting growth initiatives that will allow us to acquire menu content and improve the ordering experience for our...years of experience in consulting / strategy / business development / program management / technology / banking or… more
    DoorDash (10/21/25)
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  • Culinary Student Seasonal - 17 West

    Crown Equipment Corporation (New Bremen, OH)
    …any position. Have an opportunity to work with Chef on ordering and observe menu development process. **Qualifications:** + Candidate must be at least 16 years ... unique dining experience features a full lunch and dinner menu , daily specials, a wide selection of cocktails and...correctly at the table - No "auctioning" off of food . + Preparation of flat top grill items and… more
    Crown Equipment Corporation (10/14/25)
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  • Chef Assistant

    The Whole Person (Kansas City, MO)
    …have you worked that has a "FUN Committee"? 8) TWP has set aside Professional Development fees for each employee 9) We are a $35 million Not-for-Profit with 88 ... position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and help execute individual...in commercial kitchen. + Current (or ability to get) Food Handler's License - State of Missouri COMPETENCIES +… more
    The Whole Person (10/12/25)
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  • Executive Chef&Director of Culinary Experience

    Compass Group, North America (Coffeyville, KS)
    …in resident-facing and event settings. + Expertise in modern culinary techniques, menu development , and premium ingredient sourcing. + Extensive catering and ... - $120,000** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their… more
    Compass Group, North America (12/05/25)
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  • Pastry Chef

    Marriott (Wailea, HI)
    **Additional Information** Relocation Assistance Available **Job Number** 25199533 **Job Category** Food and Beverage & Culinary **Location** Wailea Beach Resort - ... guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards.… more
    Marriott (12/19/25)
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  • Executive Chef 3

    Sodexo (Framingham, MA)
    …General Manager and collaborates with both management and hourly teams on menu development , customer engagement, employee training, and creative dining ... and campus stakeholders. + Support hiring, onboarding, and ongoing development of the culinary team. + Monitor food... development of the culinary team. + Monitor food and labor costs and implement solutions to drive… more
    Sodexo (11/25/25)
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  • Chef Manager

    Compass Group, North America (Chicago, IL)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... career opportunity? Culinary Services Group (CSG), a rapidly growing and industry-leading food service management company, is looking for an exceptional Chef Manager… more
    Compass Group, North America (11/08/25)
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  • Lead Gen Specialist Baltimore/Washington

    Unilever (Englewood Cliffs, NJ)
    ABOUT FOOD SOLUTIONS (UFS) Act like a founder, be part of a Winning team, accelerate your growth, stay ahead of the curve, enjoy the journey: JOIN UFS Unilever ... Food Solutions (UFS) is the 2nd largest Business Unit...learn, unlearn, and relearn, challenging yourself to accelerate your development in an end-to-end business and in end-to-end roles.… more
    Unilever (12/12/25)
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  • Jr Sous Chef - Osage

    Cabela's (Cedar, KS)
    …problems that may arise. **ESSENTIAL FUNCTIONS:** + 10% Monitor and control all food production in the restaurant and ensure of its quality during preparation and ... culinary readiness for service. + 5% Assist in developing menu in collaboration with Sous Chef, Executive Sous Chef...Executive Chef. + Assist in monitoring and controlling all food production and ensuring all recipes are constantly followed… more
    Cabela's (12/21/25)
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