• Federales Denver - Server

    Four Corners (Denver, CO)
    …Reminiscent of road-side taco joints, they serve up everyone's favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that ... day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas. Salary Range $15.79 per...Authentic, inclusive, fun company culture + 50% discount on food + beverage at all 4C locations + Competitive… more
    Four Corners (09/27/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …kitchen. + Collaborate with the Executive Chef and Executive Sous Chef on seasonal menu development , specials, and signature dishes. + Work in partnership with ... craft and guest experience. **Key Responsibilities** + Supervise daily food preparation, cooking, and plating, ensuring every dish reflects...the retail and Guild teams to align menu offerings with the larger Roman and Williams vision.… more
    Compass Group, North America (12/23/25)
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  • Sous Chef

    Vail Resorts (Moran, WY)
    …**Job Responsibilities:** + Supervise and, if necessary, assists cooks during service. + Requisition food for next day's menu . + Ensure that the Kitchen Crew is ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan… more
    Vail Resorts (12/16/25)
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  • Kitchen / Dishwasher/ Prep

    Chicken Salad Chick (Fairfax, VA)
    …team at Chicken Salad Chick! Chicken Salad Chick is known for its delicious menu featuring 12 Chicken Salads, homemade sides, soups, and sandwiches. As one of the ... in service. In return, we offer flexible schedules, Sundays off, career development opportunities, employee discounts, and a fun work environment. **Benefits** +… more
    Chicken Salad Chick (12/12/25)
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  • Culinary Intern, Chartwells Higher Ed / Colgate…

    Compass Group, North America (Hamilton, NY)
    …follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development , implementation of innovation and client ... all)** : * Executing operational standards * Safety: Safe food in a safe environment * Assuring an exceptional...Financials * Receiving, Storage, Inventory * Associate learning and development * Purchasing, Production, and Execution of menu more
    Compass Group, North America (12/05/25)
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  • Shift Manager

    Taco Bell (Woodland, WA)
    …aspects of the shift, including Labor Percentage, Inventory, Food Orders, and Food Costs. + Supports team development and provides mentorship to junior Shift ... As a Shift Manager,there are multiple levels of responsibility and development . Progressionthrough these levels is based on demonstrated skills, experience,… more
    Taco Bell (10/23/25)
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  • Shift Manager

    Taco Bell (Fowler, CA)
    …aspects of the shift, including Labor Percentage, Inventory, Food Orders, and Food Costs. o Supports team development and provides mentorship to junior Shift ... As a Shift Manager, there are multiple levels of responsibility and development . Progression through these levels is based on demonstrated skills, experience, and… more
    Taco Bell (10/23/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …operations - from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives in a fast-paced environment and ... and waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS +… more
    Impact Kitchen (12/23/25)
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  • Pastry Chef

    Marriott (Avon, CO)
    …year round, Free parking, Free meal **Job Number** 25199296 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bachelor Gulch, 0130 Daybreak ... guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards.… more
    Marriott (12/18/25)
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  • Kitchen Supervisor

    The Mob Museum (Las Vegas, NV)
    …Supervisor participates in the oversight and execution of the Museum's delivery of food service amenities, with a keen focus on establishing the Museum's Speakeasy ... the daily operations of those areas involved in providing food services to Museum guests, namely the Speakeasy Kitchen,...conjunction with F&B management to provide coaching and professional development of line cooks and will collaborate with the… more
    The Mob Museum (12/18/25)
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