- Trinity Health (Springfield, MA)
- …Purpose:** The Clinical Nutrition Supervisor, under the direction of the Mercy Director Food Services and Nutrition and the Trinity Health Food and Nutrition ... and ensuring regulatory compliance. + Coordinates clinical nutrition services with food service operations. Works with the regional and onsite THS-FANS team… more
- ASM Global (Central Park, WA)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... to mix drinks on event days that require specific menu + Maintain bottles and glasses in an attractive...purchase requisitions as needed to replenish supplies + Serve food items to guests seated at the bar +… more
- Delaware North (New York, NY)
- …including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members ... reimbursement. **What will you do?** + Execute all assigned menu items in coordination with the identified team member...and organized pantry at all times, stocking and storing food products as needed and adhering to all health… more
- Shake Shack (Atlanta, GA)
- …SummaryThe Specialist, Ops Feasibility supports operational testing processes for new menu items, ingredients, equipment, and culinary procedures. This role ensures ... with Shacks, Operations, Marketing, Supply Chain, and Culinary. + Complete New Menu Item information sheets in preparation for approval tastings. Knowledge, Skills,… more
- University of Colorado (Colorado Springs, CO)
- …to join our team! UCCS is committed to academic excellence, professional development , and fostering an environment that supports innovation and student success. At ... benefits through CU Advantage, we prioritize well-being and holistic development . + Want to know your total compensation? Use...or Sous Chef in overseeing the preparation of quality food for the campus community. This will be primarily… more
- ARAMARK (Newark, NJ)
- …Oversees and manages dining operations where customers order prepared foods from a menu . Aramark Student Nutrition provides food and nutrition services to over ... #: 625102 Location: Newark, NJ, US, 07102 Career Area: Food Service Description: **Job Description** We know that a...you'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our… more
- Hilton (Wailea, HI)
- …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This includes 3 restaurants, 3...shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs… more
- Hilton (San Diego, CA)
- …times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food ... $22\.00 an hour A Cook is responsible for preparing food items in accordance with recipes and established standards...shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs… more
- Omni Hotels (Irving, TX)
- …Chef and Chef de Cuisine. + Responsible for ensuring operating costs in all food production are minimized. + Work with the F&B Director/Executive Chef with capital ... expenditure items for the food and beverage department. + Control all overheads and...conjunction with the F&B Director/Executive Chef, plan and implement menu design, creating suitable dishes and passing standards recipes… more
- Hilton (Irvine, CA)
- …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and...if applicable\. _ A Cook is responsible for preparing food items in accordance with recipes and established standards… more