• Cook E6 - Green Oaks Training Academy

    State of Michigan (Whitmore Lake, MI)
    …the operation during and after meal service. Responsibilities will vary, including food production, sanitation of premises, HACCP reporting, meal service, and ... food storage procedures. View job specification here (https://mcsc.state.mi.us/AgencyPDFs/Job%20spec.%20-%207553.pdf) . View position descriptionhere… more
    State of Michigan (12/19/25)
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  • Catering Captain (Full Time And Part Time)

    Compass Group, North America (Fort Wayne, IN)
    …**Pay Range:** $17.00 per hour to $22.00per hour Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. ... Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating...core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means… more
    Compass Group, North America (12/19/25)
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  • Sous Chef | PT Hourly

    Compass Group, North America (Albuquerque, NM)
    …(UNM) Athletics, home to the UNM Lobos. The partnership includes overseeing the food and beverage development and management of concessions, suites and premium ... unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as… more
    Compass Group, North America (12/18/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Maryville, TN)
    …Range:** $18.00 per hour to $22.00 per hour. Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. ... Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating...core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means… more
    Compass Group, North America (12/18/25)
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  • Dinner Cook, Banquets - Hilton

    Hilton (Anaheim, CA)
    …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and...for only $50/mo\. A Cook is responsible for preparing food items in accordance with recipes and established standards… more
    Hilton (12/17/25)
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  • Child And Youth Programs Cook A04

    US Marine Corps (Twentynine Palms, CA)
    …position is to perform a variety of simple cooking tasks in a Child Development Center (CDC) or a School Age Care (SAC) Program. MAJOR DUTIES AND RESPONSIBILITIES: ... chicken nuggets. May prepare and bake pizza. Assists in food preparation with tasks such as peeling potatoes; cutting,...and timing sequence of steps required to have all menu items ready for serving at specified time. Knowledge… more
    US Marine Corps (12/17/25)
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  • Executive Chef 3

    Sodexo (Des Moines, IA)
    …create a healthy learning environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production ... + strong coaching and employee development skills; and/or + have a passion for food and innovation **Who We Are** At Sodexo, our purpose is to create a better… more
    Sodexo (12/17/25)
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  • Remote Hotel Executive Sous Chef, Qavartarvik…

    NANA Regional Corporation (Anchorage, AK)
    …for the day before. + Assist the Senior Director and Cafe Manager with menu development . + Responsible for the maintenance and accuracy of the recipe ... distinguished from the Sous Chef and is responsible for food production, under the direction of the Executive Chef,...the YKHC Service Area._ **Responsibilities** + Prepares and presents food and/or instructs and guides cooks and kitchen staff… more
    NANA Regional Corporation (12/17/25)
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  • Executive Chef - Aramark Student Nutrition

    ARAMARK (Mastic Beach, NY)
    …in line with the daily menu + Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items + ... Nutrition Requisition #: 617305 Location: Mastic Beach, NY, US, 11951 Career Area: Food Service Description: **Job Description** We know that a Chef's job isn't only… more
    ARAMARK (12/16/25)
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  • Kitchen Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    …for overseeing daily kitchen operations within the Culinary Center, ensuring that food production activities are executed safely, efficiently, and in compliance with ... provides hands-on leadership to kitchen staff and ensures consistent execution of food preparation, sanitation, labor management, and cost controls in a high-volume… more
    Whitsons Culinary Group (12/16/25)
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