- Trinity Health (Pontiac, MI)
- …of direct reports. Under general supervision, creates and oversees new and upscale menu programs for patient and guest food service operations. Researches ... a regular basis. + Develops and implements a personal development program to ensure continuing professional growth. + Develops...keep within financial targets. + Researches and designs new menu plans for various food service programs… more
- ARAMARK (Chicago, IL)
- …Senior Manager will be responsible for the training and development of staff, menu development and analysis, food cost control, meeting local, state and ... #: 625588 Location: Chicago, IL, US, 60642 Career Area: Food Service Description: **Job Description** Aramark Student Nutrition provides...Nutrition Senior Manager is a lead role in the development of the student menus and reports to the… more
- Omni Hotels (San Francisco, CA)
- …and California Food Handler's Certificate. + Culinary training or experience with menu development is a plus. + Prior Union experience preferred. Physical ... low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni...+ Work closely with the culinary leadership to monitor menu quality, food presentation standards, and product… more
- Sodexo (Presque Isle, ME)
- …dining experiences. As **Executive Chef 2** , you will oversee all kitchen operations, menu development , and food preparation for students, faculty, and ... staff. You will champion high standards of food quality, safety, and presentation while creating menus that...needs and support wellness. + Ensure strict adherence to food quality, safety, sanitation, and regulatory standards. + Recruit,… more
- NBC Universal (Orlando, FL)
- …of menu items, ensuring the highest level of food quality according to menu specs. Leads development of new and seasonal menu items that align with ... or location, with an emphasis on upholding safety and food quality standards. Accountable for assigned area's TSAT, GSAT...minimize waste and variances. + Responsible for coaching and development of hourly and exempt direct reports, ensuring Team… more
- ASM Global (Tampa, FL)
- …ensuring that every station runs smoothly. Assisting with Menu Planning and Food Preparation + Recipe Development : They may help the executive chef with ... Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management... menu planning, recipe development , and testing new dishes. + Quality Control: Ensuring… more
- ASM Global (Lake Charles, LA)
- …concessions, mobile carts, general event catering, culinary, catering sales, menu development , financials, and budgets. The Catering / Food & Beverage ... POSITION: Catering / Food & Beverage Manager DEPARTMENT: Food ...Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions… more
- Stanford Health Care (Palo Alto, CA)
- … food preparation, service, and personnel practices. Notifies management of any food shortages, menu changes, equipment breakdowns; takes corrective action as ... counsels employees in work-related activities, personal growth, and career development . + Demonstrates proper operation and maintenance of kitchen...they pertain to operations of a volume dining or food service facility. + Knowledge of menu … more
- ASM Global (San Antonio, TX)
- …while adhering to ASM Global venue policies and procedures + Strategic planning and development of menus, menu prices, inventory control, point of sale systems, ... FOOD & BEVERAGE SUPERVISOR POSITION: Food ...needs are fulfilled. ESSENTIAL DUTIES AND RESPONSIBILITIES + Ov3.0ersees development , delivery, review, execution and fulfillment of proposals/contracts for… more
- Carnival Cruise Line (Miami, FL)
- …and implementing the food and beverage model for two new destinations/ development projects, encompassing menu development , operating procedures and ... and implement the food and beverage model for new development (including menu development , operating procedures and standards, staffing model and levels,… more