• Chef de Cuisine

    University of Colorado (Boulder, CO)
    …level, the Chef de Cuisine is also expected to understand sourcing, procurement, food costs, pricing, labor costs and overall operational assessment to ensure that ... Campus Dining & Hospitality leads the industry with outstanding quality food and dining experiences. Campus venues include residential dining halls, catering… more
    University of Colorado (12/16/25)
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  • Culinary Intern, Wolfgang Puck Catering / Apple

    Compass Group, North America (Austin, TX)
    …including food preparation, service, and kitchen organization + Execute menu items following standardized recipes and presentation guidelines + Uphold food ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...safely and efficiently + Participate in associate learning and development activities + Gain exposure to the business side… more
    Compass Group, North America (12/13/25)
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  • Executive Chef 2

    Sodexo (Atherton, CA)
    …create a healthy learning environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production ... highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation. **Who We Are** At Sodexo, our purpose… more
    Sodexo (12/12/25)
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  • Executive Chef

    Compass Group, North America (Media, PA)
    …401K, Training **Pay Grade: 13** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 ... latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA)… more
    Compass Group, North America (12/11/25)
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  • Patient Services Manager 2

    Sodexo (Brooklyn, NY)
    …service operations, including tray line and Cook/Chill service delivery + Oversee patient food service production, meal rounding, and patient menu reviews + ... in the country and serves a diverse and dynamic community. At Woodhull, the Food & Nutrition Services department supports inpatient and outpatient care with over 700… more
    Sodexo (12/10/25)
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  • Cook I, Ocean Club - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (12/09/25)
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  • Dietary Aid/Cook

    Ingleside Assisted Living and Memory Care (Fairmont, MN)
    …with food safety regulations and hygiene standards. Assist in menu planning and development , considering nutritional value and dietary restrictions. ... team. The ideal candidate will have a passion for food preparation and a strong understanding of dietary needs....kitchen staff to deliver high-quality meals while adhering to food safety standards. Responsibilities Prepare and cook a variety… more
    Ingleside Assisted Living and Memory Care (12/09/25)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    …training and experience. PRINCIPLE DUTIES AND RESPONSIBILITIES: Quality + Participates in the development of Health System Food and Nutrition standards as a ... SUMMARY: Supervises Sous Chef, cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and delivery of … more
    Henry Ford Health System (12/09/25)
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  • Cook 5-7

    State of Michigan (Jackson, MI)
    …team member in which you prepared and cooked meal items for a general menu , prepare food for special diets, reconstitute and heat convenience foods, prepare ... a cook, performing a full range of cooking and food preparation for the service of meals for prisoners...education while working for the State of Michigan. Professional Development : To help develop your career, programs are available… more
    State of Michigan (12/09/25)
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  • Executive Chef, Chase Sapphire Airport Lounge

    Sodexo (Las Vegas, NV)
    …**Incentives** Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production ... their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!...development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our… more
    Sodexo (12/09/25)
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