• Cook

    UnityPoint Health (Cedar Rapids, IA)
    …2nd shift + Job ID: 175716 Overview The Cook position is responsible to produce menu and special event food items following standardized recipes and systems to ... ensure food and sanitation standards are met. The Cook is...together. And, we believe equipping you with support and development opportunities is a vital part of delivering an… more
    UnityPoint Health (12/05/25)
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  • Line Cook - Hilton

    Hilton (Orlando, FL)
    …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and...As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards… more
    Hilton (12/04/25)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to the hotel ... area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure compliance with… more
    Omni Hotels (12/02/25)
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  • Registered Dietitian- Day Center for Seniors-No…

    Fallon Health (Buffalo, NY)
    …and information to the physicians and other health professionals. Oversight, approval, and menu planning for Fallon Health Weinberg PACE. Work is performed under the ... + Conducts initial and periodic assessments (minimally every 6 months). Participates in development of the plan of care. Assessments and plan of care must be… more
    Fallon Health (11/20/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    …Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + ... **Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team at the...development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our… more
    Sodexo (11/19/25)
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  • Catering Attendant (Part Time)

    Compass Group, North America (Poughkeepsie, NY)
    …Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college ... creating opportunities for associates to grow their careers and achieve their development goals within the company. **Job Summary** **Summary:** Delivers and serves … more
    Compass Group, North America (11/18/25)
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  • Cook, Long Term Care (LTC)

    Good Samaritan (Rapid City, SD)
    …policies and procedures. Prepare meals following established recipes. May assist with development of pleasing and unique recipes and menu creation. Maintains ... time **Weekly Hours:** 32.00 **Job Summary** Preparing and serving food within guidelines of menus, food code,...and serving food within guidelines of menus, food code, and dietary requirements for patients/residents, staff, and… more
    Good Samaritan (11/17/25)
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  • Cook

    CommonSpirit Health (Longmont, CO)
    …as recipe adherence and food quality consistency. 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen ... your commitment to a greater cause is something we value even more. Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking… more
    CommonSpirit Health (11/16/25)
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  • Patient Services Manager

    Compass Group, North America (Atlanta, GA)
    Morrison Healthcare **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and ... latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA)… more
    Compass Group, North America (11/13/25)
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  • Bench Chef

    Sage Hospitality Group (Denver, CO)
    …refine culinary systems that improve efficiency, consistency, and profitability. * Support menu development , rollout, and innovation in partnership with the ... in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. We are a growing company with concepts… more
    Sage Hospitality Group (10/31/25)
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