- ASM Global (Tampa, FL)
- …ensuring that every station runs smoothly. Assisting with Menu Planning and Food Preparation + Recipe Development : They may help the executive chef with ... Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management... menu planning, recipe development , and testing new dishes. + Quality Control: Ensuring… more
- ASM Global (Lake Charles, LA)
- …concessions, mobile carts, general event catering, culinary, catering sales, menu development , financials, and budgets. The Catering / Food & Beverage ... POSITION: Catering / Food & Beverage Manager DEPARTMENT: Food ...Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions… more
- Stanford Health Care (Palo Alto, CA)
- … food preparation, service, and personnel practices. Notifies management of any food shortages, menu changes, equipment breakdowns; takes corrective action as ... counsels employees in work-related activities, personal growth, and career development . + Demonstrates proper operation and maintenance of kitchen...they pertain to operations of a volume dining or food service facility. + Knowledge of menu … more
- ASM Global (San Antonio, TX)
- …while adhering to ASM Global venue policies and procedures + Strategic planning and development of menus, menu prices, inventory control, point of sale systems, ... FOOD & BEVERAGE SUPERVISOR POSITION: Food ...needs are fulfilled. ESSENTIAL DUTIES AND RESPONSIBILITIES + Ov3.0ersees development , delivery, review, execution and fulfillment of proposals/contracts for… more
- Carnival Cruise Line (Miami, FL)
- …and implementing the food and beverage model for two new destinations/ development projects, encompassing menu development , operating procedures and ... and implement the food and beverage model for new development (including menu development , operating procedures and standards, staffing model and levels,… more
- Stanford University (Stanford, CA)
- Food Service Worker IV- Academic Year **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Sep 29, 2025 Requisition ... Employees at this classification carry out a variety of food preparation and/or catering tasks including cooking a variety...desserts. In large dining halls, they may prepare selected menu items designated by a higher-level worker or supervisor.… more
- Stanford University (Stanford, CA)
- …Responsible for preparing any menu item from prepared recipes. Direct Cooks' Helpers ( Food Service Worker III) in the preparation of food and work together ... Food Service Worker IV- Academic Year **Residential &...for the correct portioning, seasoning and timing on the menu items. Work under direction of a Chef de… more
- BriteLife Recovery (Hilton Head Island, SC)
- …cost goals are met. What tasks are required? + Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of ... your dedication with our shift differential program. + Staff Development : Engage in our solid staff development ...Executive Chef + Assisting in the inventory of all food service items and supplies as directed. + Responsible… more
- NANA Regional Corporation (Anchorage, AK)
- …training programs to ensure team alignment with company standards. + Oversee menu and recipe development , ensuring nutritional, cultural, and cost considerations ... for food service or hospitality teams. + Experience with menu standardization, production records, recipe management systems, and portion control standards. +… more
- University of Southern California (Los Angeles, CA)
- …leader provides support to the Executive Chef of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and ... We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team...with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up… more