• Executive Chef - Connecticut College

    Compass Group, North America (New London, CT)
    …and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
    Compass Group, North America (12/16/25)
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  • Culinary Director

    ARAMARK (Washington, DC)
    …system and risk management system to ensure the smooth daily operation. 2. Design menu , prepare order and work out the food production procedure in accordance ... 621463 Location: Washington, DC, DC, US, 20003 Career Area: Food Service Description: **Job Description** **Join our team and...and waste reduction. 5. Keep good understanding on the development and new trend in catering industry; Be proactive… more
    ARAMARK (12/16/25)
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  • Restaurant Cook- see description

    BBL Hospitality (Port St. Lucie, FL)
    …- $18.00 Hourly Position Type Full Time Job Shift Any Category Restaurant - Food Service Description THIS IS AN AM PREP COOK POSITION. Thursday, Friday, Saturday and ... Off + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities + Medical,...efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion … more
    BBL Hospitality (12/14/25)
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  • Asst General Manager - United Club, SFO

    Compass Group, North America (San Francisco, CA)
    …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... the operation. You will promote the professional growth and development of the entire team. You will be expected...Participates in employee meetings and training programs + Maintains food cost while ensuring quality standards + Manages purchasing… more
    Compass Group, North America (12/11/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Caldwell, NJ)
    …Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college ... creating opportunities for associates to grow their careers and achieve their development goals within the company. **Job Summary** **Summary:** Helps Executive Chef… more
    Compass Group, North America (12/03/25)
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  • Sous Chef

    Sodexo (Midwest City, OK)
    …positive, collaborative work environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food ... and reliable culinary professional with a passion for high-quality food , excellent kitchen leadership, and a strong commitment to...development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our… more
    Sodexo (11/25/25)
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  • Line Cook

    Silver Diner Development, LLC (Washington, DC)
    …Descriptions: If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Social is the place for ... heart of Washington DC. This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks...casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the… more
    Silver Diner Development, LLC (11/19/25)
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  • Cook/Shift Lead - Full-Time - 2nd shift

    Lutheran (Jamestown, NY)
    …high-quality meals for residents, staff, and guests while ensuring compliance with food safety standards and established recipes. This role also provides leadership ... with leadership potential or prior supervisory experience in a health-related food service environment. Qualifications: + High school diploma preferred + Experience… more
    Lutheran (11/07/25)
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  • Executive Chef

    ASM Global (Rochester, MN)
    POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (11/06/25)
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  • Assistant General Manager (Starting $90K/year,…

    NANA Regional Corporation (Anchorage, AK)
    … service operations in order to provide quality products operations including menu evaluation, planning, purchasing, inventory, receiving, food preparation and ... Manager oversees the Dining Program, Catering Program, Retail Program, and all other Food & Beverage Operations & Initiatives at the University of Alaska Anchorage… more
    NANA Regional Corporation (11/04/25)
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