• Airline Lounges Executive Chef

    Sodexo (San Francisco, CA)
    …+ strong coaching and employee development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our purpose is to create a better ... while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! **_Excellent quality of… more
    Sodexo (11/20/25)
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  • Executive Sous Chef

    Tommy Bahama (Naples, FL)
    …Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development ESSENTIALS FOR LIFE IN PARADISE + You have 3+ years ... an ambassador of our brand, all while providing 5-star food and service! We look for those who are...to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when… more
    Tommy Bahama (11/18/25)
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  • Teacher Aide Early Head Start South Bay

    Volunteers of America Los Angeles (Harbor City, CA)
    …meal time. + Communicates with central kitchen, Site Supervisor, and teaching teams on menu changes, allergies, and food counts to ensure accurate quantities and ... paperwork. + Monitor food allergies and alerts kitchen and site staff of...School Diploma/GED and certification of 12 Early Childhood Education/Child Development units, including 3 units of infant/toddler or +… more
    Volunteers of America Los Angeles (11/18/25)
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  • Part Time Dining Services Associate - Princeton…

    Penn Medicine (Princeton, NJ)
    …functions that may include patient visitation, tray assembly, distribution & retrieval, food prep, assembly and service. + Responsible for maintaining food ... entrees and salads, grill items or desserts. + Completes food prep in a timely manner to meet delivery...pleasant and welcoming smile, acknowledging them, educating them about menu offerings and promotions, ingredients and allergens. + Requests… more
    Penn Medicine (11/15/25)
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  • Culinary Supervisor - Fiserv Forum

    Compass Group, North America (Milwaukee, WI)
    …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...preparation, stand cleanliness, and event execution. + Ensure all menu items and seasonal specialty items are prepared and… more
    Compass Group, North America (11/14/25)
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  • Sous Chef

    Urbana Country Club (Urbana, IL)
    …to ensure timely execution and presentation standards. + Contribute to seasonal menu development and recipe testing aligned with member preferences and ... special events. This individual will help shape a vibrant food culture at the Club that blends tradition with...Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen operations. + Lead… more
    Urbana Country Club (11/03/25)
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  • Bar Manager

    Marriott (Dallas, TX)
    **Additional Information** **Job Number** 25172206 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, ... positioning the outlet. Is heavily involved with promoting the bar/lounge, menu planning, maintaining standards, assisting servers on the floor during peak… more
    Marriott (10/26/25)
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  • Regional Sales Director-Krafted Kitchen-Bay Area

    Compass Group, North America (Hayward, CA)
    …**Preferred Qualifications:** + Minimum of three years' experience in new business development ; food services experience preferred + A track record of ... is designed to stand alone or seamlessly complement existing food services, enhancing **workplaces, hospitals, senior living communities, academic institutions,… more
    Compass Group, North America (11/21/25)
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  • Host, Olive and Sea - Hilton Fort Lauderdale…

    Hilton (Fort Lauderdale, FL)
    …seats about 185 in the dining room and 17 seats at the bar\. Our menu is comprised of delicious Mediterranean dishes\. The restaurant is open from 7AM\-11AM and ... Our 10 team members report to the Director of Food and Beverage\. The ideal candidate holds 1 years...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (12/24/25)
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  • Restaurant Assistant Manager

    Golden Corral (Appleton, WI)
    …and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and ... grow and develop with a top company. Requirements: 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant… more
    Golden Corral (12/22/25)
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