• ZSC Maintenance Supervisor Nights

    Reckitt (Zeeland, MI)
    …are Reckitt** Home to the world's best loved and trusted hygiene, health, and nutrition brands. Our purpose defines why we exist: to protect, heal and nurture in ... and planning + **_This role is not currently sponsoring visas or considering international movement at this time._** **The experience we're looking for** + High… more
    Reckitt (10/10/25)
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  • Associate Laboratory Microbiologist I, Bureau…

    City of New York (New York, NY)
    international public policy, including programs and services focused on food and nutrition , anti-tobacco support, chronic disease prevention, HIV/AIDS ... of childhood obesity and the impact of diabetes, and transforming our food systems to improve nutrition and enhance access to healthy foods 3) Address the second… more
    City of New York (10/05/25)
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  • Program Specialist, Treatment, Rehab and Care…

    City of New York (New York, NY)
    international public policy, including programs and services focused on food and nutrition , anti-tobacco support, chronic disease prevention, HIV/AIDS ... of childhood obesity and the impact of diabetes, and transforming our food systems to improve nutrition and enhance access to healthy foods 3) Address the second… more
    City of New York (10/04/25)
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  • Regional Category Manager - Ingredients

    ADM (Erlanger, KY)
    …(Master's preferred). + 7+ years of procurement/category management experience, ideally in food , beverage, or related industries. + Proven track record in sourcing ... a global organization. + A collaborative, growth-oriented environment with international exposure. + Competitive compensation, benefits, and career development… more
    ADM (10/02/25)
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  • Helpdesk Associate, Bureau of Early Intervention

    City of New York (New York, NY)
    international public policy, including programs and services focused on food and nutrition , anti-tobacco support, chronic disease prevention, HIV/AIDS ... of childhood obesity and the impact of diabetes, and transforming our food systems to improve nutrition and enhance access to healthy foods 3) Address the second… more
    City of New York (09/05/25)
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  • Resident Dining Executive Chef

    Sodexo (Daytona Beach, FL)
    …dining across Sodexo Higher Education. The dining program emphasizes fresh, high-quality food , menu variety, and international selections that reflect the ... student body through innovative offerings that reflect Sodexo's commitment to quality, nutrition , and sustainability. At the center of the program is a… more
    Sodexo (11/21/25)
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  • Float Chef

    Ebenezer (Edina, MN)
    …prepared and presented in accordance with applicable regulations and customer expectations. This nutrition schedule includes; + 80 hours every two weeks + Full time; ... Assists with interviews for site staff. + Assists with health inspections. + Food Preparation: + Properly cook foods to specified temperatures. + Products meet… more
    Ebenezer (11/19/25)
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  • Research Center Director, Texas A&M AgriLife…

    Texas A&M University System (Weslaco, TX)
    …economic and youth programs. Health and wellness programs focus on diabetes education, nutrition , exercise, food safety, child safety and injury prevention, and ... resources research, technology development and extension expertise to benefit South Texas food and commodity crop systems, with impacts across the state, the US… more
    Texas A&M University System (11/15/25)
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  • Executive Chef

    Sunrise Senior Living (Silver Spring, MD)
    …is responsible for providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining ... include but not limited to overseeing and leading the food production and food presentation operations, financial...incorporates knowledge and provides leadership in specialty areas of nutrition and therapeutic diets. + Supports and adheres to… more
    Sunrise Senior Living (10/29/25)
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  • Director, Regulatory Affairs Americas

    Barry Callebaut (Chicago, IL)
    …the business About you: * Bachelor/Master's degree in a food science/chemistry, food regulatory, food engineering or nutrition * Excellent communication ... relevant working experience in a regulatory position and a quality assurance Food manufacturing environment. Corporate, international experience would be an… more
    Barry Callebaut (10/18/25)
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