• Research Interviewer (ETS) | Temporary

    Emory Healthcare/Emory University (Atlanta, GA)
    **Discover Your Career at Emory University** Emory University is a leading research university that fosters excellence and attracts world-class talent to innovate ... beverages and candy. Starting in 2026, 12 states will prohibit Supplemental Nutrition Assistance Program (SNAP) recipients from being able to use their SNAP… more
    Emory Healthcare/Emory University (09/12/25)
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  • Food Service Worker Lead

    University of Washington (Seattle, WA)
    …offers a $2,000 Signing Bonus to eligible new employees joining UW Medicine** **Harborview - Food and Nutrition ** has an outstanding opportunity for a ** Food ... Monday/Tuesday 11pm-7:30am (overnight shift) + Day Shift **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports UWMC's mission by… more
    University of Washington (09/03/25)
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  • Food Service Supervisor - Hospital

    University of Washington (Seattle, WA)
    **Job Description** **UW Medicine-Montlake- Food and Nutrition ** has an outstanding opportunity for a ** Food Service Supervisor.** **WORK SCHEDULE** + ... + Monday, Thursday, Friday, Saturday, Sunday; 5:15am-1:45pm **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports UWMC's mission by… more
    University of Washington (09/03/25)
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  • Food Services - Patient

    HonorHealth (AZ)
    …High School Diploma or GED - Preferred Vocational/Specialized training Course work in Food and Nutrition - PreferredExperience 1 to 2 years food ... care services, a cancer care network, outpatient surgery centers, clinical research , medical education, a foundation, an accountable care organization, community… more
    HonorHealth (09/02/25)
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  • Director Food Safety

    ADM (Decatur, IL)
    …partners to provide training on FS programs + Lead and champion food safety related research (Process validation, sanitation, microbiological and toxicological ... **100244BR** **Job Title:** Director Food Safety - Decatur, IL **Department/Function:** Quality &...unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of… more
    ADM (08/23/25)
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  • Lead Food Service Worker- Full Time,…

    Texas Health Resources (Kaufman, TX)
    Lead Food Service Worker - Food Service and Nutrition Department Bring your passion to Texas Health so we are Better + Together Work location: Texas Health ... hours a week. Rotating shifts. Weekends and holidays required. Food Service and Nutrition Department highlights: +...high quality of patient care through nursing education, nursing research and innovations in nursing practice. + Strong Unit… more
    Texas Health Resources (09/11/25)
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  • Product Development Assistant / Food

    PeopleReady (Chatsworth, CA)
    Food Technologist:** + Create, review and update ingredient, nutrition labeling, allergen statement, cooking instructions and regulatory information in ... **Product Development Assistant / Food Technologist** PeopleReady of Canoga Park, CA is now hiring Product Development Assistant / Food Technologists in… more
    PeopleReady (08/29/25)
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  • Food Safety & Quality Intern - Summer

    Beech-Nut Nutrition (Amsterdam, NY)
    …a 10-12-week paid assignment. + This intern will provide support on a variety of food safety research projects including: + Heavy metals in root vegetables. + ... Food Safety & Quality Intern - Summer 2026 About Beech-Nut Nutrition Company We are one of America's leading companies providing nutritious, wholesome foods for… more
    Beech-Nut Nutrition (09/06/25)
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  • Food Svc Worker II

    University of Michigan (Ann Arbor, MI)
    …of chemicals. + Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly, TrayMonitor module for ... FOOD SVC WORKER II Apply Now **How to...communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in… more
    University of Michigan (09/11/25)
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  • Director of Connecticut Food Innovation…

    University of Connecticut (UConn) (Storrs, CT)
    …center to stakeholders and the public. MINIMUM QUALIFICATIONS + Bachelor's degree in Food Science, Engineering, Nutrition , or Business. + Minimum of seven years ... a strong entrepreneurial drive to serve as the inaugural Director of The Connecticut Food Innovation Center (CTFIC). The Director of CTFIC will report to the Dean of… more
    University of Connecticut (UConn) (08/09/25)
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