• Executive Sous Chef (View Boston)

    ASM Global (Boston, MA)
    …for the menu mix. Analyzes menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food ... food industry. + Proven track record in improving kitchen efficiencies, quality, food , and labor costs. + Must have excellent managerial, financial analysis,… more
    ASM Global (08/26/25)
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  • Culinary Team - Coeur d'Alene Resort

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    food quality. The Role: As a Culinary Team Member, you will assist in food preparation , cooking, plating, and maintaining cleanliness to help our chefs and ... staff keep service running smoothly. Key Responsibilities: + Prepare ingredients and assist with cooking according to recipes...presentation + Maintain cleanliness and organization of workstations and kitchen areas + Follow food safety and… more
    Coeur d'Alene Resort (08/07/25)
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  • Restaurant Supervisor

    Kinseth Hospitality Companies (Iowa City, IA)
    food and service. + Writes order on check or memorizes it. + Relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly ... all Kinseth Hotel Corporation hotels and restaurants SUMMARY Serves food & beverages to patrons in dining establishment by... prepared . + Garnishes and decorates dishes preparatory more
    Kinseth Hospitality Companies (09/03/25)
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  • Experienced Cooks

    Slows Bar BQ (Detroit, MI)
    …as in maintaining kitchen and storage facilities in sanitary condition. + Utilizes kitchen equipment to prepare food items such as: knives, slicers, ... all rules, policies and procedures. + Work with the kitchen team in preparing, cooking, and storing food...certification is preferred. + Ability to read and comprehend prep sheets and recipes. + Basic math skills; ability… more
    Slows Bar BQ (09/22/25)
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  • Executive Chef

    Compass Group, North America (Winterthur, DE)
    …and waste log sheets daily. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation , safe handling, operation of equipment, ... Chef** , you'll be the driving force behind all kitchen operations, orchestrating fabulous menus for a diverse range...and completes schedules as assigned + Maintains inventory of food and non- food supplies to stay within… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Memphis Tennessee

    Compass Group, North America (Memphis, TN)
    …+ Complete and use production worksheets and waste logs; taste meals for quality + Train kitchen staff on food prep , equipment use, safety, and sanitation + ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...Summary** As the Executive Chef, you will oversee all kitchen operations while ensuring a safe and sanitary environment.… more
    Compass Group, North America (09/23/25)
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  • Shift Lead - Congaree Vista

    DoorDash (Columbia, SC)
    …in a warehouse environment, maintaining inventory, and in some locations, this involves preparing food in a light- prep kitchen . You're excited about this ... reliable, and high quality delivery. Customers order their convenience, grocery, retail, and prepared foods in the DoorDash app, and our team members fulfill orders… more
    DoorDash (09/25/25)
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  • Diet Office Clerk - Occasional - Variable Shifts

    Mohawk Valley Health System (Utica, NY)
    …correction. Core Job Responsibilities + Prepare dietary information for use by kitchen personnel in preparation of foods for hospital patients + Examine diet ... specific foods, such as vegetables and meats, to be prepared in the kitchen ; marks tallies on...kitchen ; marks tallies on master menu to inform kitchen personnel of food requirements + Answer… more
    Mohawk Valley Health System (07/25/25)
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  • Executive Chef III -Christus Spohn Hospital

    Compass Group, North America (Corpus Christi, TX)
    …+ Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation , safe handling, and operation ... Work since 2012. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with… more
    Compass Group, North America (08/19/25)
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  • Senior Sous Chef - DePauw University

    Compass Group, North America (Greencastle, IN)
    …supports daily culinary operations by assisting the Executive Chef with menu planning, food preparation , team supervision, and cost control. This role is ... **Key Responsibilities:** + Assist the Executive Chef in managing kitchen operations and controlling food costs +... costs + Support menu development and ensure high-quality food preparation and presentation + Lead execution… more
    Compass Group, North America (08/15/25)
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