- Whitsons Culinary Group (North Merrick, NY)
- …cooking is required . Do not cook product for entire day service at once. + Prepare and submit food and paper orders according to menu and production logs + ... implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and.... + Complies with all requirements of the mandated food handling certification requirements + Attend weekly kitchen… more
- Whitsons Culinary Group (Killingly, CT)
- …+ Determine time and sequence of cooking operations to meet meal serving deadlines. + Prepare and submit food and paper orders according to menu and production ... implementation and follow-up of sanitation cleaning schedule for all kitchen areas and + Prepare and update.... + Complies with all requirements of the mandated food handling certification requirements + Attend weekly kitchen… more
- Beer Tree Brew (Johnson City, NY)
- …wood-fired, wood-heat pizza oven. Line/ Prep /Pizza Cook are responsible for the daily preparation of food items in the pantry, fry, Pizza and/or stations or ... Pizza Cook Job Description Line/ Prep /Pizza Cook Factory by Beer Tree Brew is...on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful… more
- Omni Hotels (Rancho Mirage, CA)
- …agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget ... the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness...items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control… more
- Omni Hotels (Austin, TX)
- … team to ensure efficient kitchen operations, maintaining consistency in food preparation , and adhering to safety and sanitation standards. The Production ... a positive dining experience for guests. Responsibilities + Independently prepare a variety of food items (hot...at least one culinary station. + Knowledge of basic kitchen preparation , knife skills, sanitation, and safety.… more
- Omni Hotels (Frisco, TX)
- …well-versed in operation of at least one culinary station + Knowledge of basic kitchen preparation , knife skills, sanitation, and safety + Ability to remain ... with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a...brunch and lunch. The Line Cook 1 ensures all prep items are prepared and stored according… more
- Omni Hotels (Hot Springs, VA)
- …on guest check to ensure consistency of product. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items + Checks and ... uses only the freshest fruits, vegetables, meats and other food products of the highest standard in preparation...verbal, reading and writing communication skills such as describing food , reading and writing prep list, recipes,… more
- NANA Regional Corporation (Anchorage, AK)
- …position performs a variety of cleaning, stocking, dishwashing, and minor food preparation duties in a commercial kitchen located within a commercial ... + Cleans, sweeps, wipes down, etc. all general dining, kitchen , or storage areas (in some cases), and equipment...projects. + May serve on the line to support food service production. + May assist manager with inventory… more
- Slows Bar BQ (Detroit, MI)
- …trash cans throughout the restaurant and maintain their cleanliness and accessibility. + Assist kitchen staff with basic food preparation tasks, such as ... and glassware to ensure that they are free of food debris. + Assist in managing the kitchen... food debris. + Assist in managing the kitchen 's cleanliness and organization by sweeping, mopping, and wiping… more
- Jacksons (Crescent City, CA)
- …engaging customers with great service. The Lead Cook oversees grill operations, monitors food production and sales trends, and adjusts preparation levels as ... standards. + Provide courteous and professional customer service. + Prepare and serve food according to recipes...according to recipes and brand standards. + Maintain appropriate prep levels and adjust food production to… more