• Line Cook

    Sage Hospitality Group (Bethesda, MD)
    …and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and portion ... standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
    Sage Hospitality Group (09/23/25)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and portion ... standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
    Sage Hospitality Group (09/20/25)
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  • Line Cook

    Sage Hospitality Group (San Diego County, CA)
    …and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and portion ... standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
    Sage Hospitality Group (09/17/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and portion ... standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
    Sage Hospitality Group (09/10/25)
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  • Breakfast Line Cook

    Sage Hospitality Group (Alexandria, VA)
    …and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and portion ... standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
    Sage Hospitality Group (08/28/25)
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  • AM Line Cook at The Joinery Hotel

    Sage Hospitality Group (Pittsburgh, PA)
    …and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and portion ... standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
    Sage Hospitality Group (08/28/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and portion ... standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
    Sage Hospitality Group (08/13/25)
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  • Cook

    Sunrise Senior Living (Prospect Heights, IL)
    …skills, and abilities required. + One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment + ... production to ensure the proper, timely, and safe preparation and service of food according to...and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food more
    Sunrise Senior Living (09/27/25)
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  • Sous Chef

    Sodexo (Pasadena, TX)
    …Southeast** in **Pasadena, TX.** The Sous Chef is responsible for overseeing daily kitchen operations to ensure the consistent preparation and delivery of ... meals that meet patient-specific dietary requirements. This role includes supervising kitchen staff, upholding strict food safety and sanitation standards,… more
    Sodexo (09/15/25)
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  • Cook

    ASM Global (Austin, TX)
    …instructions as to food required by patron, and prepare and cook food according to instructions. + Verify that prepared food meets requirements for ... but are not limited to the following: + Cleans food preparation areas, cooking surfaces, and utensils...quality and quantity. + Wash, cut, and prepare food items designated for cooking. +… more
    ASM Global (07/21/25)
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