- Compass Group, North America (Keaau, HI)
- …regulations and department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. + Serves customers in ... FISD + We are hiring immediately for full time ** PREP COOK** positions. + **Location** : Kamehameha School -...details upon interview. + **Requirement** : Previous experience with kitchen safety and knife skills required. + **Perks: 401K,… more
- Erickson Living (Ashburn, VA)
- …resident satisfaction What you will need + Minimum of one year experience in food preparation required. + Weekend and holiday availability. Please note that ... by Erickson Senior Living Ashby Ponds is currently seeking Prep Cooks, who are passionate about great food...contribute to our Signature Dining Programs, following recipes in preparation of ingredients and sauces using your basic knife… more
- Chicken Salad Chick (Clearwater, FL)
- …grow your career! **Key Responsibilities** + Prepare ingredients and assist in food preparation + Maintain a clean and organized workspace + Collaborate with ... **Urgent Hiring: Highly Skilled Prep Position at Our Dynamic Food ...Highly Skilled Prep Position at Our Dynamic Food & Beverage Brand! Starting at $16.00/hour** Are you... kitchen staff to ensure timely service **Requirements** + High… more
- Southern Glazer's Wine and Spirits (Las Vegas, NV)
- …, cooks and cleans kitchen , utensils, dishes, etc. **Primary Responsibilities** + Prepare food safely + Maintain clean environment and hygiene + Clean eating ... or equivalency plus one year of experience + One year in food preparation environment **Physical Demands** + Physical demands include a considerable amount of… more
- Compass Group, North America (Oceanside, CA)
- …regulations and department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. + Serves customers in ... + We are hiring immediately for a full time ** PREP COOK** position. + **Location** : MiraCosta Oceanside -...+ **Requirement** : 2 years of previous high volume kitchen and knife skills experience is required. _*Internal Employee… more
- Compass Group, North America (San Francisco, CA)
- …regulations and department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. + Serves customers in ... + We are hiring immediately for a full time ** PREP COOK** position. + **Location** : Adobe SF -...pm. More details upon interview. + **Requirement** : Previous kitchen experience required. + **Fixed Pay Rate:** $23.00 per… more
- Compass Group, North America (Stamford, CT)
- …regulations and department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. + Serves customers in ... Associates + We have an opening for full time ** PREP COOK** positions. + **Location:** george comfort - 677...vary. More information upon interview. + **Requirement** : Prior kitchen experience preferred. + **Pay Rate:** $20.00 per hour.… more
- Compass Group, North America (Lafayette, LA)
- … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... upon interview. + **Requirement** : Must have knowledge of kitchen and food safety. ServSafe or culinary...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high… more
- Hilton (Waikoloa, HI)
- …of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations\. If you have a minimum of 5 years ... the guest\. + Visually inspects, selects and uses only food items ideal cooking, in preparation of...designated food stations\(s\)\. + Visually inspect all food sent from the kitchen \. + Practice… more
- Tenet Healthcare (Commerce Township, MI)
- …or catering business cooking experience, or two years of experience in quantity food preparation . Skills Required 1. Ability to perform basic arithmetic ... make recipe extensions, follow standardized recipes, understand portion control and evaluate prepared food according to criteria set by Nutrition Services… more