- University of St. Thomas (St. Paul, MN)
- …will be dependent on business needs. QUALIFICATIONS + Three years of advanced level food preparation experience in a hotel, university, resort, or a comparable ... production in the Main Kitchen. + Duties include food production and the delegation/supervision of prep ...have a daytime schedule; there may be times the person in this role will need to work on… more
- St. Luke's Health System (Boise, ID)
- …for the department. + Reviews menus and customer orders to determine type and quantities of food to be prepared . + Plan menus and estimate required food ... to work. **What You Can Expect:** The Cook prepares food in accordance with culinary techniques, standardized recipes and...equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender,… more
- Compass Group, North America (Chicago, IL)
- … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... Flik Hospitality Group **JOIN US for our In- Person Hiring Event with On-the-spot offers!** **Date &...starts with hiring people who share our passion for food and hospitality. Once we find the right talent,… more
- Sage Hospitality Group (Portland, OR)
- …advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city. **As part of the Sage Restaurant Group** ... the communities we serve by providing highly designed, innovative, locally focused food and beverage experiences. Surrounded by farms, forests and the ocean,… more
- Trinity Health (Springfield, MA)
- **Employment Type:** Part time **Shift:** Day Shift **Description:** Come join the Food & Nutrition team at Mercy Medical Center, part of Trinity Health Of New ... Purpose:** Prepares and make salads, sandwiches, and other cold food items for patient feeding, special functions, and to...procedures including modified diet recipes. + Assists in the preparation of cafeteria salad type items as required. +… more
- Good Samaritan (Rapid City, SD)
- …Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare , store and use food and food products. Documents ... to serving food , assisting residents, and cleaning. Complete all necessary in- person and electronic trainings that are assigned at the beginning of employment… more
- Coast Guard Community Services Command (Kodiak, AK)
- …and proof boxes. + Mop floors and vacuum as necessary. + Serve drinks and food , clear tables, prepare fruit and vegetables for cooking and serving by washing, ... portions, press with pizza press and sheet for baking. Prepare pizza by orders from customers with ingredients for...items and submit to facility manager. + Restock the prep and cooking area with supplies as needed. +… more
- State of Colorado (Canon City, CO)
- …are encouraged to review the following series of Administrative Regulations (AR) to prepare for the comparative analysis process: 100's and 300's series . These ARs ... kick as high as own waist; + Stabilize another person to accomplish a controlled take down; + Use...of and willingness to apply effective correctional methods to prepare inmates for community reentry; + Willingness and ability… more
- Monday Night Brewing (Birmingham, AL)
- …are responsible for all positions within the kitchen, ie expo, fry, grill, salad, dish, prep , etc. + Follow all company and food safety/service policies + Ensure ... based in Atlanta. Who You Are: + A detail-oriented person who loves to exceed expectations by creating an...freshness and minimize waste by planning and ensuring proper food production + Prepare menu items with… more
- Vail Resorts (Keystone, CO)
- …and family AND free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program ... developing seasonal and event-based menus, maintaining the highest standards of food quality and presentation, and ensuring consistency across all dining venues.… more