- Golden State Foods (Conyers, GA)
- …Description QUALITY ASSURANCE TECHNICIAN Golden State Foods - Conyers, GA Full-time | Food Manufacturing ABOUT GOLDEN STATE FOODS Golden State Foods (GSF) is one of ... the largest diversified suppliers in the food industry, manufacturing a range of products including sauces,...GSF we strive to continually develop our people to prepare us all for the needs of tomorrow. +… more
- Golden State Foods (Pineville, NC)
- …as you will be responsible for ensuring the maintenance organization is readily prepared for the operations journey. You will be responsible for growing the ... custom last-mile distribution company specializing in tailored solutions for selected food service Industry customers. Headquartered in Frisco, Texas, QCD services… more
- Herbruck Poultry Ranch (Kendallville, IN)
- …Herbruck's locations in Michigan and Indiana. During the startup phase, the person in this role drives the people plan-workforce planning, recruiting, onboarding, ... coordination, HR operations readiness, and culture‑building-to ensure the facility is staffed, prepared , and set up for successful first production. Ongoing, the HR… more
- Office of the Chief of the National Guard Bureau (Anniston, AL)
- …AR 215-3, Ch. 3-37. Responsibilities Takes orders placed by patrons for food and alcoholic/nonalcoholic beverages. Orders drinks from Bartenders and delivers to ... in dispensing beverages and restocking the bar area. Delivers food and drinks from Kitchen to the Customers. Knowledge...required to assist in changing kegs that require a two- person lift. Performs other duties as assigned. Requirements Conditions… more
- Pilgrim's (Sumter, SC)
- …theunderstandingofthe balance between people and production + Upon graduation,the person /personswill be expected to take their qualified upper management positionat ... of work. About us: Pilgrim's is a leading global food company with more than 62,000 team members worldwide....than 100 countries. Pilgrim's operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico,… more
- ADM (Fostoria, OH)
- …or different shifts as needed. ADM is a part of the production of 30% of the food supply globally, on average you touch at least 7 items per day made with ADM ... to learn through on-the-job training and/or outside training. + Prepared to perform all tasks in safe manner +...expertise give us unparalleled capabilities to meet needs for food , beverages, health and wellness, and more. From the… more
- Oregon State University (Corvallis, OR)
- …develops and produces further processed meat items for the Beaver Classic Brand. The person in this position will provide support in carcass, meat, and live animal ... Control Point ( HACCP ) program, Standard Sanitation Operating Procedures (SSOPs), Food Defense, labeling, and other emerging regulations. + Conduct and oversee… more
- Mondelez International (Chicago, IL)
- …all Manufacturing standards, Governance, Compliance requirements (eg Corporate Quality, Food safety & GMP, Health, Safety, Security, Environment, Sustainability, ... As a member of the plant leadership team, this person will be integral in the roll out of...International. + The incumbent of this position must be prepared to act on behalf of your manager in… more
- Compass Group, North America (New York, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... activities and emergencies, always remaining alert. Serves as point person , taking ownership of any challenges that may arise...meeting start / end times, attendees in the room, food , and beverage orders, etc. Advising the appropriate staff… more
- The Walt Disney Company (Des Moines, IA)
- …on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You ... ready to create unforgettable experiences and grow as a person and as a professional, apply today. As Chef...in the kitchen + Must be proficient in safe food handling, HACCP / USPH + Knowledge and proficiency… more