• Pastry Cook II - Waldorf Astoria Monarch Beach…

    Hilton (Dana Point, CA)
    …400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets\. This includes 4 restaurants, a beach club, lounge, marketplace, ... and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort...and refrigeration of an adequate supply of all prepared product + Develop new products for a\-la\-carte and catering… more
    Hilton (09/05/25)
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  • Cook 1 - San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …in preparation of all menu items\. + Checks and controls the proper storage of product , monitoring age and condition of all food items to rotate and maintain ... as a Cook, you will be responsible for preparing food items in accordance with recipes and established standards...as specified on guest check to ensure consistency of product to the guest\. Visually inspects, selects and uses… more
    Hilton (09/06/25)
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  • Cook II (Full-Time), Market - Hilton Salt Lake…

    Hilton (Salt Lake City, UT)
    …in preparation of all menu items\. + Checks and controls the proper storage of product , monitoring age and condition of all food items to rotate and maintain ... II, you would be responsible for preparing, storing, and maintaining high\-quality food items in accordance with established standards, ensuring a consistent and… more
    Hilton (08/26/25)
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  • Business Development Manager

    IDEX (Wheeling, IL)
    …mixing equipment for the architectural paint, coatings, personal care, cosmetics, and food and beverage industries. Fluid Management has created a global product ... our 80+ years of expertise and passion, Fluid Management delivers unequaled product innovation. From initial design to equipment selection, delivery and after-sales… more
    IDEX (08/13/25)
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  • Pastry Cook IV - Waldorf Astoria Monarch Beach…

    Hilton (Dana Point, CA)
    …preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding ... following tasks to the highest standards: + Prepare pastry food items according to designated recipes and quality standards...and refrigeration of an adequate supply of all prepared product + Develop new products for a\-la\-carte and catering… more
    Hilton (09/03/25)
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  • Restaurant General Manager, Veranda - Hotel Del…

    Hilton (Coronado, CA)
    …\(to include cottages and villas\), 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, food truck, ... the new Veranda, reporting to the Assistant Director of Food & Beverage, directly overseeing 1 Food ...but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives,… more
    Hilton (08/15/25)
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  • Deli Host

    Stew Leonard's (East Meadow, NY)
    Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the ... wait lines, and ensure a positive shopping experience. You will be answering product questions, offering recommendations, weighing and pricing product ordered by… more
    Stew Leonard's (09/06/25)
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  • Complex Restaurant Manager - Hilton Portland…

    Hilton (Portland, OR)
    …Portland Art Museum, and Portland State University\. This position reports to the Director of Food and Beverage and helps oversee a team of up to 30\. **The ideal ... candidate will possess:** + 2 years of Food and Beverage Manager experience\. + Previous hotel and...but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives,… more
    Hilton (08/21/25)
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  • Pastry Cook 3 (Casual) - Hilton Waikoloa Village

    Hilton (Waikoloa, HI)
    …As a Pastry Cook 3 \(Casual\) you willbe responsible formaintaining, setting up, food production and quality control of all bread, pastry, and dessert items\. The ... is a plus\! **What will I be doing?** Prepare food items according to standard recipes and as specified,...standard recipes and as specified, to ensure consistency of product \. Prepares cookies, pies,doughand other basic items as instructed\.… more
    Hilton (09/03/25)
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  • Banquet Captain (Part Time) - Waldorf Astoria

    Hilton (Park City, UT)
    …\! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award\-winning Forbes 4\-Star boutique property offers elevated comfort ... food inspired by mountain regions from around the world\....service throughout banquet functions to ensure quality service and product quality + Assist with the planning, organizing and… more
    Hilton (08/29/25)
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