- Healthcare Services Group, Inc. (Shelby, NC)
- …first 60 days of employment. + Two years of experience in quantity food production /service, dining/nutrition, and personnel supervision experience are desired. + ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts… more
- Healthcare Services Group, Inc. (Hinton, WV)
- …or restaurant management coursework preferred. + Two years of experience in quantity food production /service and personnel supervision preferred. + Must obtain ... Opportunities *Not available in AR. Responsibilities The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality… more
- The Salvation Army (Cleveland, OH)
- …+ Entry level kitchen experience desired. + At least 6 months experience with food volume production or culinary/hospitality training + Must be able to routinely ... proper and safe handling, holding, serving and storage of food . Maintains cleanliness of kitchen area. Starting rate of...supplies and stock ware. + Provide assistance to the cook and dishwasher and stock worker. + Conduct the… more
- Compass Group, North America (Saltsburg, PA)
- …prepare and cook foods. Coordinates activities of cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in ... Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards....and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Irvine, CA)
- …prepare and cook foods. Coordinates activities of cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in ... Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards....and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- The Resort at Paws Up (Greenough, MT)
- …talents by personally performing tasks while leading the staff and managing food -related functions + Identify and communicate production needs to culinary ... Chef, you'll play a key leadership role in both food preparation and the overall guest experience, helping craft...Executive Chef and Culinary management to coordinate and ensure production standards, determine new menus, employee meals, etc. +… more
- Profeta Farms (Readington, NJ)
- …will produce smoked food that customers will crave! The Profeta Farms Cook is organized, energetic, and passionate about high-quality food . Our cooks are ... expected to maintain the highest level of quality, food safety, cleanliness, and production standards. Profeta farm products are produced with the utmost care… more
- The Salvation Army (Penn Yan, NY)
- …to USDA summer food service guidelines. + To maintain a consistent record of food production in keeping with USDA standards. + To order all food ... oversight to the Rental groups and Summer Camp through Food Service Supervision and Guest Relations which will include...and conferences. + To seek out volunteers to help cook through local colleges, veterans' groups, and Salvation Army… more
- Compass Group, North America (New York, NY)
- …proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. + Assists with the completion ... details upon interview. + **Requirement** : Must have pastry cook experience. _*Internal Employee Referral Bonus Available_ + **Pay...starts with hiring people who share our passion for food and hospitality. Once we find the right talent,… more
- Compass Group, North America (Inglewood, CA)
- …+ Role models technical skills required for Pastry Line/Dinner and Pastry Cook /Baker culinary production roles + Ability to prepare products according ... and sanitation including temperature requirements + Has good judgment of food quality and production , understands the impact of spoilage + Ability to assist Chef… more