- King's Seafood Company (Denver, CO)
- …will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute ... previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory...Oversees the daily receiving, storage, and preparation of all food products. + Records all waste ( food … more
- NANA Regional Corporation (Anchorage, AK)
- …a timely manner. + Must have knowledge and training in using a variety of food production equipment. + A valid Driver's License and an acceptable driving record ... faculty, and staff. The Sous Chef will uphold strict food safety standards, manage inventory efficiently, and contribute to...days of hire. + Preferred three (3) years of Cook or Sous Chef experience. + Must be able… more
- Roanoke College (Salem, VA)
- …This part-time non-benefitted pm shift/position performs several roles, including cook , stocker, cashier, dining room attendant, and prep. This individual ... and works with peers and management to provide excellent food and service. * Develop strong knowledge of menu...Beverage Control Authority. * Maintain the cleanliness of the production area, seating area, storage areas and equipment. *… more
- HCA Healthcare (Palatka, FL)
- …+ Assist in meal planning + Prepare foods to meet standards + Follow proper food handling techniques + Follows recipes and production instructions + Meets all ... Today! **Job Summary and Qualifications** We are seeking a Cook to join our healthcare team. Your primary role...our healthcare team. Your primary role is to prepare food , following planned menus and standardized recipes. You will… more
- Perdue Farms, Inc. (Rockingham, NC)
- …foodservice customers around the globe while changing the way animals are raised for food . It is part of Perdue Farms, a fourth-generation, family-owned food and ... quality requirements within the department / area. + Assists production staff to ensure product quality and integrity, and...procedures. + Rotates through various functions in fresh or cook plants during the course of training which may… more
- Compass Group, North America (San Francisco, CA)
- …of food , beverage, and meal services while also overseeing production . **Essential Duties and Responsibilities:** + Ensures high quality, good-tasting and ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...well-presented food and beverages are served within established time frames.… more
- Compass Group, North America (Hannibal, MO)
- …including some weekend shifts; more details upon interview. + **Requirement** : Previous cook experience is required. + **Pay Range:** $15.00 per hour to $19.00per ... hour Fresh Ideas Management is a dynamic food service management company that believes good ...to meet reasonable standards of work performance. + Prepare production or sales reports for management and ensure their… more
- Outback Steakhouse / Out West Restaurant Group (Tucson, AZ)
- …and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the restaurant. + ... Keeping the plates and smallware's clean. + Maintains and inspects food receiving, preparation, production , and storage areas to ensure that health and safety… more
- Outback Steakhouse / Out West Restaurant Group (Poway, CA)
- …and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the restaurant. . ... Keeping the plates and smallware's clean. . Maintains and inspects food receiving, preparation, production , and storage areas to ensure that health and safety… more
- ARAMARK (Plano, TX)
- …related culinary activities. **Job Responsibilities** Train and lead kitchen personnel. Estimate food consumption and requisition or purchase food . Select and ... develop recipes as well as standardize production recipes to ensure consistent quality. Establish presentation technique...Ensure accurate safety and sanitation in kitchen. You may cook selected items, no more than 20% of the… more