• Lead Cook - SAP Center @ San Jose-Suites

    ARAMARK (San Jose, CA)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food ... safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes Sets up workstation… more
    ARAMARK (08/08/25)
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  • Cook

    Vancouver Public Schools (Vancouver, WA)
    …is responsible for reviewing the cycle menu and executing a comprehensive meal production process. The Nutrition Services Cook is responsible for performing meal ... Control Point (HACCP) standard operating procedures. The Nutrition Services Cook must demonstrate excellent communication with their Kitchen Manager, assisting… more
    Vancouver Public Schools (09/11/25)
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  • Cook - Univ. of Virginia-Newcomb Hall

    ARAMARK (Charlottesville, VA)
    …plan + Paid time off **Job Responsibilities** + Prepare and cook food items according to standardized recipes and production schedules, ensuring consistency ... and efficiently, including ovens, stoves, grills, fryers, and other tools. + Cook food items using various cooking methods, such as baking, grilling, frying,… more
    ARAMARK (08/08/25)
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  • Cook - Univ. of Virginia-Runk Dining Hall

    ARAMARK (Charlottesville, VA)
    …3:00 pm - 9:00 pm **Job Responsibilities** + Prepare and cook food items according to standardized recipes and production schedules, ensuring consistency and ... and efficiently, including ovens, stoves, grills, fryers, and other tools. + Cook food items using various cooking methods, such as baking, grilling, frying,… more
    ARAMARK (08/08/25)
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  • Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef/ Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader ... events by following approved recipes and maintaining the highest production standards for catering and concession service. RESPONSIBILITIES +...as directed and in accordance with Chef's specifications + Cook and package batches of food , such… more
    ASM Global (07/16/25)
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  • Cook Coordinator/ Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    food service setting. Experience working with inventory. Experience working with food and supply vendors. Experience creating production plans. Knowledge of ... **Working Title: Cook Coordinator** **Job Class: Cook Coordinator**...Oversee kitchen staff's day-to-day performance to ensure quality of food meets or exceeds accepted standards. + As directed… more
    State of Minnesota (07/13/25)
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  • Cook - Rush of Prana - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Key responsibilities include but ... experiences (one team member and guest at a time.)" The Cook is responsible for ensuring our food is prepared to the exact specifications stated and quality… more
    Fresquez Companies (07/13/25)
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  • Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …+ Other duties as designated by supervisor. Key Working Relationships: A.Internal:Assistant Cook , Kitchen Assistant, Summer Food Staff, and Childcare Staff ... HEAD COOK Jamestown, NY (http://maps.google.com/maps?q=1135+N+Main+St.+Jamestown+NY+USA+14701) Description Grade:E3Non-ExemptX Reports to:Center Director Basic… more
    Chautauqua Opportunities (06/21/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (New York, NY)
    …6:30 am - 3:00 pm. More details upon interview. + **Requirement** : Must have cook and/or food service experience. Deli Cook experience preferred. + **Perks: ... + We are hiring immediately for full time **PREP COOK ** positions. + **Location** : Avenues The World School...and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure… more
    Compass Group, North America (08/15/25)
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  • Lead Cook - Farmington School Nutrition

    Whitsons Culinary Group (Farmington, NH)
    Lead Cook - Farmington School Nutrition Farmington, NH, USA Requisition Number 14952 Location Farmington Henry Wilson Mem Job Description Lead Cook - Bring ... | No Nights or Weekends! Are you an experienced cook ready to take the lead in a meaningful...menus and portion guidelines. + Organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on… more
    Whitsons Culinary Group (09/11/25)
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