- Compass Group, North America (Columbus, IN)
- …a focus on minimizing waste and avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... Living Morrison Living is hiring immediately for a full time and part time ** COOK SUPERVISOR** position. + **Location** : Four Seasons - 1901 Taylor Road, Columbus,… more
- Compass Group, North America (Indianapolis, IN)
- …Living is hiring immediately for a full time and part time **GRILL COOK ** position. + **Location** : BHI-Hoosier Village- 9875 Cherryleaf Drive, Indianapolis, IN ... **Requirement** : Two to three years of previous grill cook experience is preferred, but not required. + **Pay...to the Morrison Living team! **Job Summary** **Summary:** Prepares food and serves customers at the grill station in… more
- ASM Global (Florence, SC)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Non-Exempt, Part-time LEGENDS & ASM GLOBAL Two powerhouse companies have ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...Essential Duties and Responsibilities + Prepares hot and cold food to order as per standardized recipes. + Provides… more
- Good Shepherd Communities (Endwell, NY)
- …federal and company standards + Must follow and adhere to all sanitation and food production codes + The understanding of verbal instructions with meal ... company sponsored match. Paid life insurance Position Summary The cook position requires an experienced cook (ie...prepare meals accurately and efficiently for a variety of food items for various meal periods. To include Breakfast,… more
- Compass Group, North America (Rock Springs, WY)
- …tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... immediately for a full time and part time **PREP COOK ** position. + **Location** : Memorial Hospital of Sweetwater...More details upon interview. + **Requirement** : A valid Food Handler's card is preferred. + **Pay Range** :… more
- Compass Group, North America (Woodside, NY)
- …tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... + We have an opening for full time **PREP COOK ** positions. + **Location: CxRA - 33 51 62nd...share an obsession about a shared passion for outstanding food and genuine hospitality. We champion unforgettable events, embrace… more
- Compass Group, North America (Washington, DC)
- …tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... + We are hiring immediately for full time **PREP COOK ** positions. + **Location** : Seasons Culinary Services -...be considered. Seasons Culinary is a high end contract food service organization that operates a number of notable… more
- Compass Group, North America (Charlotte, NC)
- Fresh&Ready Foods + We are hiring immediately for full time **PREP COOK ** positions. + **Location:** Fresh&Ready Food Group - 10015 John Price Road, Charlotte, ... and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard… more
- ASM Global (Rockford, IL)
- …managed public assembly facilities, has an immediate opening for a Seasonal Prep Cook /Baker/ Food Runner at the BMO Center and Coronado Theatre. Under the ... direction of the Director of Food and Beverage the primary responsibilities include the following...of cut vegetables, salad prep, and hot/cold sauces. + Production of baked goods and a variety of desserts.… more
- AdventHealth (New Smyrna Beach, FL)
- …+ Follows culinary production records in the preparation of patients and retail food production . + Small batch cooks and/or cooks to order to ensure quality ... the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of...therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets.… more