• Lead Cook - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …Career Area: Culinary Description: **Job Description** The Lead Cook at the Gaston Food Hub is a highly skilled, hands-on culinary professional who serves as the ... the hub's four dining concepts. The Lead Cook coaches fellow cooks, enforces strict food safety protocols, and acts as the immediate operational support to the Sous… more
    ARAMARK (12/16/25)
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  • Sanitation Tech

    Winland Foods (Medina, NY)
    production environment. You'll guide daily sanitation activities, support line employees, and help ensure our facility meets the highest standards ... to Excellence, Quality, Integrity, Respect, and Collaboration shapes everything we do-from the food we make to the people who make it possible. As a Sanitation… more
    Winland Foods (12/23/25)
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  • Executive Sous Chef

    Northwell Health (New York, NY)
    …items appropriate for each meal period. Plans the menu and is responsible for food production sheets. Job Responsibility + Promotes Culinary department goals by ... patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated ...products according to established portion control guidelines; places panned food on meal tray assembly line and/or… more
    Northwell Health (12/20/25)
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  • Cook (NW) -Temp

    Northwell Health (Mount Kisco, NY)
    …boards when cutting, slicing or dicing food items. Sets up and serves food on patient tray line . + Assembles patient trays, ensuring accuracy and timeliness. ... expiration or stores in freezer with label indicating freezer placement date. + Handles food through all phases of production according to HACCP guidelines. +… more
    Northwell Health (12/20/25)
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  • Quality Technician

    Winland Foods (St. Louis, MO)
    …Guided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Food Quality Team Members ensure that every product we make is safe, ... the trust our consumers place in us. As a Food Quality Team Member, you will be on the...Quality Team Member, you will be on the front line of protecting our standards and reputation. From performing… more
    Winland Foods (12/16/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …understanding of food trends and marketing concepts. Strong technical skills in food production and food safety. Proficiency and experience with ... restaurant food service facility management experience, including large quantity production culinary skills, or other relevant management in large and multi-unit… more
    Stanford University (12/08/25)
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  • Third Cook/Special Order, Department of Nutrition

    BronxCare Health System (Bronx, NY)
    …- Reviews menu and assembles food supplies and equipment for daily food production following instructions and assignments by first cook/second cook or ... supervisor. - Follows recipes and other production information to complete preparation of all menu items....and accuracy. - Complete set up and placement of food items on patient tray line , bulk… more
    BronxCare Health System (11/18/25)
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  • Sous Chef

    The Walt Disney Company (Carson City, NV)
    …Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure ... Every day at Disney Cruise Line we take pride in bringing the magic...toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of… more
    The Walt Disney Company (11/14/25)
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  • Manager, Supply Chain

    Barry Callebaut (American Canyon, CA)
    …* Communicates weekly our future material requirements with suppliers * Ensures that production scheduling is in line with customer requirements in order to ... the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a… more
    Barry Callebaut (11/13/25)
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  • Cook

    WMCHealth (Poughkeepsie, NY)
    …Internal Applicant link Job Details: Job Summary + Works in area of hot production . Responsible for preparation of hot food produced for the patients, cafeteria, ... census requirements. + Completes all assigned temperature logs and production sheets. Food Preparation + Prepares all...served at the proper temperatures. Records temperatures before tray line , checks food for temperature during tray… more
    WMCHealth (12/23/25)
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