• Cook

    HCA Healthcare (Austin, TX)
    …quality + You will follow City of Austin, Texas Department of Health and JCAHO standards for food production , food service, and food storage + You will ... high levels of patient satisfaction. + You will review production sheets to determine types and quantities of main...meats, soups, and vegetables to be prepared + Prepares/cooks food items for patients or residents, staff, visitors and… more
    HCA Healthcare (11/14/25)
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  • Senior Cook - Hillsboro - FT

    Sanford Health (Hillsboro, ND)
    …to work with elderly. **Job Summary** Performs a variety of duties in the production of food that supports patient/resident care. Executes meal service based on ... products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.… more
    Sanford Health (11/13/25)
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  • Manager, Warehouse & Logistics

    Barry Callebaut (American Canyon, CA)
    …quality & accuracy to prevent complaints. + On time delivery of material to production line . + Maintain shuttle schedule. + Communicate with customer service, ... industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest...decorations, and compounds. The Group runs more than 59 production facilities worldwide selling in 140 countries and employs… more
    Barry Callebaut (10/25/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …and service of meals. This position also involves scheduling employees and ensuring food production meets the highest standards. Please note that the Long ... line service staff to ensure timely and efficient production . + Provide clear instructions and guidance to cooking...+ Complete necessary documentation related to kitchen operations and food production . + Order food more
    ASM Global (12/17/25)
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  • Sous Chef at The Renaissance Pittsburgh Hotel

    Sage Hospitality Group (Pittsburgh, PA)
    …standards in hospitality. **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the hotel's ... production changes. **Responsibilities** + Manage the daily production , preparation and presentation of all food ...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** The… more
    Sage Hospitality Group (12/05/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Caldwell, NJ)
    …of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all ... interview. + **Requirement:** Two to three years of prior line cook experience is required. + **Pay Range:** $20.00...deadlines are met based on production orders. + Supervises hourly food service… more
    Compass Group, North America (12/03/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …guests and each other. **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the hotel's restaurant(s) ... production changes. **Responsibilities** + Manage the daily production , preparation and presentation of all food ...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Medical,… more
    Sage Hospitality Group (11/27/25)
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  • Quality Specialist

    Nestle (Franklin Park, IL)
    …regulatory standards-all from our Franklin Park facility. **Key Responsibilities** + Support production decisions related to quality and food safety; serve as ... and driving continuous improvement through data analysis. You'll collaborate closely with Production and Quality teams to solve issues, enhance processes, and ensure… more
    Nestle (11/07/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all ... interview. + **Requirement** : Previous sous chef experience, lead line cook, supervisor, culinary school, or equivalent is required....deadlines are met based on production orders. + Supervises hourly food service… more
    Compass Group, North America (10/08/25)
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  • Grill Cook, Per Diem

    Beth Israel Lahey Health (Boston, MA)
    …you're making a difference in people's lives.** Under the supervision of the Production Manager/director prepares various food items needed to respond to the ... the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. The Food Services...patients, traveling meals, and the cafe. 2. Sets up food for tray line per standard. Test… more
    Beth Israel Lahey Health (10/30/25)
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