• Clif Bar: Maintenance Technician (Night, 5:45pm…

    Mondelez International (Indianapolis, IN)
    …**How you will contribute** You will: + Partner & Enable the line leader(s) to deliver the SQCDSM targets-Safety, Quality, Cost, Delivery, Sustainability & ... DMS- Daily Management systems meetings at the shift and line level + Own the technology and process and...to know about this position:** + Ensure personal safety, food safety, and quality protocols are followed. + Champion… more
    Mondelez International (10/12/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    …in time for delivery to the park, Hotel, Marketplace, and Catering events. They order food on a daily bases, they review line schedules, they count inventory. + ... of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they...to state and federal regulations when it comes to food storage, handling and preparation and other safety and… more
    Six Flags (12/19/25)
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  • Culinary Director

    ARAMARK (Globe, AZ)
    …including food and labor * Direct and oversee operations related to production , distribution and food service Compliance * Maintain a safe and healthy ... Description** **Aramark Healthcare+** is seeking a **Culinary Director** to oversee the Food & Nutrition Services Team at **Cobre Valley Regional Medical** in… more
    ARAMARK (12/24/25)
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  • Cook II - Evening Shift

    University of St. Thomas (St. Paul, MN)
    …+ Follow recipes and document all usage on serving line worksheets or production worksheets. + Present food in an attractive manner and follow ServSafe ... line cooking as well as large scale institutional food preparation and volume cooking. + Train staff and...cooking + Preferred qualifications include working in a large-scale food production setting + ServSafe certification from… more
    University of St. Thomas (12/19/25)
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  • Wit & Wisdom- Cook II

    Sage Hospitality Group (Sonoma, CA)
    …for a different type of tasting room in wine country. **Job Overview** Prepare food items in accordance with production requirements and quality standards while ... food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (12/19/25)
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  • Senior Specialist QRC

    The Hershey Company (Hershey, PA)
    …start ups. May coordinate new product efforts from initial test runs to full-scale production to assure integrity of systems. Influence food safety and quality ... contract partner facilities with respect to Hershey requirements, Global Food Safety Standards, regulations, weight control, sanitary design, allergens, cleaning,… more
    The Hershey Company (12/16/25)
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  • Cook II

    Sage Hospitality Group (Portland, OR)
    …and professional growth. We hope you consider joining us! **Job Overview** Prepare food items in accordance with production requirements and quality standards ... food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (12/10/25)
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  • Banquet Cook III - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …special moments to life for our guests and each other. **Job Overview** Prepare food items in accordance with production requirements and quality standards while ... food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (11/05/25)
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  • Executive Chef

    Compass Group, North America (Portland, OR)
    …in all areas of a unit insuring on trend, efficient, safe and sanitary food production . You will be responsible for menu development, inventory, purchasing, ... and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures *... and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation… more
    Compass Group, North America (10/16/25)
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  • PM Cook III

    Sage Hospitality Group (New Orleans, LA)
    …and calculated, authentic and different, creative and independent. **Job Overview** Prepare food items in accordance with production requirements and quality ... food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (10/15/25)
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