• Executive Sous Chef

    Omni Hotels (Boston, MA)
    …functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure compliance ... + Maintain up to date knowledge of local competitor's food production and offerings. + Work with...controls. + Strong computer and technical skills to include on- line purchasing systems. + Ability to track and analyze… more
    Omni Hotels (12/23/25)
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  • Executive Chef

    ARAMARK (Chicago, IL)
    … + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by creating a shared understanding about ... standards and techniques are in place for preparation of food items, including production , presentation, and service...efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of… more
    ARAMARK (12/17/25)
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  • Culinary Experience Team Lead

    Impact Kitchen (New York, NY)
    …colleagues from multiple levels of the organization while being the main point of food production for our guests. The Culinary Experience Team LEad reports to ... for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen's breakfast, brunch, lunch...+ Cleaning, sanitation and maintenance of kitchen equipment and food production spaces + Strict adherence to… more
    Impact Kitchen (12/17/25)
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  • Executive Chef

    ARAMARK (Plano, TX)
    … + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by creating a shared understanding about ... standards and techniques are in place for preparation of food items, including production , presentation, and service...efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of… more
    ARAMARK (12/16/25)
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  • Executive Chef - Louisiana Tech

    ARAMARK (Ruston, LA)
    … + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by creating a shared understanding about ... standards and techniques are in place for preparation of food items, including production , presentation, and service...efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of… more
    ARAMARK (12/16/25)
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  • Executive Chef - Walmart HQ

    ARAMARK (Bentonville, AR)
    … + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by creating a shared understanding about ... standards and techniques are in place for preparation of food items, including production , presentation, and service...efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of… more
    ARAMARK (12/16/25)
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  • Culinary Director - Residential Dining - College…

    ARAMARK (Charleston, SC)
    …including food and labor * Direct and oversee operations related to production , distribution and food service Compliance * Maintain a safe and healthy ... Requisition #: 621331 Location: Charleston, SC, US, 29424 Career Area: Food Service Description: **Job Description** The Culinary Director oversees the strategic… more
    ARAMARK (12/16/25)
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  • Executive Chef

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …DESCRIPTION: Lead, coach, teach, supervise, coordinate and schedule all back of the house Food & Beverage service and production personnel to provide quality and ... weekly and monthly inventory counts and all ordering of food items for production needs. Primary Responsibilities:...team members *Cover all shifts needed for prep cook, line cook, event cook, etc. when business needs are… more
    Lac Vieux Desert Northern Waters Casino Resort (12/08/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …managers to grow and develop them further. + Directs and coordinates the production of food in a dining operation. Provides professional culinary advice ... largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is… more
    University of Southern California (11/19/25)
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  • Sanitation & Quality Supervisor

    Kerry (Vinton, IA)
    …cGMP's, food safety procedures and company policies. * Support production management in troubleshooting plant sanitation deficiencies and in identifying root ... the building. May be asked to assist maintenance and production with coordinating projects. * Supervise a crew of...update and support food safety programs and food safety systems HACCP/Preventive Controls, sanitation, line more
    Kerry (11/04/25)
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