• Pastry Cook (5AM-2PM)

    Sage Hospitality Group (Philadelphia, PA)
    …& Assembly Rooftop Lounge may be for you. **Job Overview** Prepare food items in accordance with production requirements and quality standards while ... maintaining a safe sanitary work environment. **Responsibilities** + Prepare food of consistent quality following recipe...and production and portion standards. + Start food items that are prepared ahead of… more
    Sage Hospitality Group (08/08/25)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    …different type of tasting room in wine country. **Job Overview** Prepare food items in accordance with production requirements and quality standards while ... maintaining a safe sanitary work environment. **Responsibilities** + Prepare food of consistent quality following recipe...food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +… more
    Sage Hospitality Group (06/25/25)
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  • Production Supervisor 2nd Shift

    JBS USA (Elkhart, IN)
    …and sanitized for efficient production + Arrange to have appropriate production records prepared and maintained (ie, payroll, yields) + Work closely ... **Description** Job Title: Production Supervisor Location: Elkhart Indiana Our Company, Your Opportunity: JBS Prepared Foods is an arm of JBS the world's leading… more
    JBS USA (09/16/25)
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  • Executive Chef - University of Alaska

    Compass Group, North America (Fairbanks, AK)
    …Development:** Foster a culture of excellence through comprehensive training in food preparation , safety, and sanitation practices. **Financial Management:** ... together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble... and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation… more
    Compass Group, North America (08/15/25)
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  • General Manager

    Compass Group, North America (Claremont, CA)
    …the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation , sanitation and record keeping + Hires, ... food and catering trends with a focus on quality, production , sanitation, food cost controls, marketing and presentation + P&L accountability and… more
    Compass Group, North America (09/09/25)
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  • Senior Sous Chef - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    food truck, and both internal and external catering. You'll oversee food preparation , menu development, and presentation while supervising hourly associates. ... food and catering trends with emphasis on quality, production , sanitation, food cost control, and presentation + Proficiency with computers, including… more
    Compass Group, North America (08/28/25)
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  • General Manager

    Compass Group, North America (Cleveland, OH)
    …the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation , sanitation and record keeping Hires, trains ... and catering trends with a focus on quality, production , sanitation, food cost controls, marketing and presentation P&L accountability and contract-managed… more
    Compass Group, North America (08/26/25)
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  • Quality Assurance Manager

    FreshRealm (Indianapolis, IN)
    …compliance with FreshRealm's Quality and Safety policy and regulatory standards to ensure food safety and safe production standards are adhered to. Manages and ... of inspections, tours, and visits and that all necessary preparation is carried out. Be the first point of...and Requirements** + Minimum 5 years experience in the food industry, with 3 years of experience in the… more
    FreshRealm (08/23/25)
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  • Executive Chef I

    Compass Group, North America (Redmond, WA)
    …in accordance with company policies and applicable laws. **Key Functions:** + Oversee food preparation , portioning, and garnishing to meet company standards. + ... cooking experience. + **Skills:** + Hands-on chef experience. + Comprehensive knowledge of food trends, quality standards, production , sanitation, food cost… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Metropolitan School District…

    Compass Group, North America (Indianapolis, IN)
    …adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation , equipment operation, and safety protocols, promoting a culture ... + Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production , sanitation, cost control, and… more
    Compass Group, North America (08/15/25)
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