• Executive Chef - K12 South Bend Community School…

    Compass Group, North America (South Bend, IN)
    …adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation , equipment operation, and safety protocols, promoting a culture ... + Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production , sanitation, cost control, and… more
    Compass Group, North America (09/20/25)
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  • Executive Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …Reporting directly to the Executive Chef, you will assist with menu development, food preparation , staff supervision, and ordering, while ensuring excellence in ... food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must be experienced with computers,… more
    Compass Group, North America (08/15/25)
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  • Production Manager - Essentia

    Lauridsen Group Inc. (Dalton, GA)
    …malfunctions in equipment/machinery and perform repairs. + Specific knowledge of industrial production processes in an edible or non-edible food processing ... The Production Manager will drive positive change, optimize operations,...years of supervisory experience required. + Experience in a food processing or non-edible food processing environment… more
    Lauridsen Group Inc. (08/12/25)
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  • Food Service Associate Lead

    Trinity Health (Des Moines, IA)
    …are met. - Begins meal service promptly and according to schedule. Monitors preparation , production , and time of delivery of patient meals. - Resolves ... maintaining compliance with regulatory and accrediting agencies and safe food handling. Supervises staff. What You'll Do: - Supervises...What You'll Do: - Supervises Dietary Service staff in preparation of cold menu items, assembly of patient meal… more
    Trinity Health (08/22/25)
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  • Food and Hospitality Associate

    Masonicare (Rocky Hill, CT)
    Food and Hospitality Associate Job Location: Rocky Hill, Connecticut 16 hours per week Summary of Position: Sets up and assembles various food to be served to ... in an attractive professional manner. Essential Responsibilities: + Must complete preparatory service assignments and post-service assignments in a timely manner. +… more
    Masonicare (08/16/25)
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  • General Manager - Monroe University

    Compass Group, North America (New Rochelle, NY)
    …knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation Experienced with computers; to ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Green Valley, AZ)
    …regular and modified menus according to established guidelines + Trains kitchen staff in food preparation , safe handling, and operation of equipment, food ... will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and... and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation… more
    Compass Group, North America (09/18/25)
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  • Sous Chef

    Compass Group, North America (Charlotte, NC)
    …of the Culinary Department for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily menu items and ... of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must be experienced with computers; to… more
    Compass Group, North America (08/15/25)
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  • Resident Dining Executive Chef - Keene State

    Compass Group, North America (Keene, NH)
    …supporting the culinary operations for student dining. You will assist in the supervision, preparation , and cooking of various food items, as well as developing ... together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble... and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation… more
    Compass Group, North America (09/12/25)
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  • Sous Chef - George Mason University

    Compass Group, North America (Fairfax, VA)
    …for the campus residential dining program. You will assist in the supervision, preparation , and cooking of various food items, developing daily menu items ... together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble... and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation… more
    Compass Group, North America (08/15/25)
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