- Compass Group, North America (Colorado Springs, CO)
- … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... schedule; Wednesday - Sunday. Hours may vary. Weekends required. Prep Cook (AM) and Line Cook (PM) shifts. More...addition to the Unidine team! **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate… more
- Sage Hospitality Group (Bethesda, MD)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
- Sage Hospitality Group (Denver, CO)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
- Sage Hospitality Group (Denver, CO)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
- Sage Hospitality Group (Denver, CO)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
- Sage Hospitality Group (San Diego County, CA)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
- Sage Hospitality Group (Portland, OR)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
- Sage Hospitality Group (Denver, CO)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
- Sage Hospitality Group (Sonoma, CA)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
- Sage Hospitality Group (Alexandria, VA)
- …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more