• AM Line Cook at The Joinery Hotel

    Sage Hospitality Group (Pittsburgh, PA)
    …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
    Sage Hospitality Group (08/28/25)
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  • Line Cook

    Sage Hospitality Group (Springfield, MO)
    …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
    Sage Hospitality Group (08/24/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production ... and portion standards, per dupe from servers. + Start food items that are prepared ahead of...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all … more
    Sage Hospitality Group (08/13/25)
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  • Cook, Full-time w/Benefits, Security Clearance…

    Guest Services (Hertford, NC)
    …All-Star Team! Under the supervision of the Production Chef, Cooks at Harvey Point prepare hot and cold food items for guests and base personnel. Cooks must ... be able to follow instructions in cooking and delivering well- prepared meals. They must be deft in moving around...Production Chef when items are needed.* Coordinates with Production Chef for meal prep for following… more
    Guest Services (09/18/25)
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  • Pastry Cook I

    Marriott (Washington, DC)
    … and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program ... prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene...and report issues to management. Monitor the quality of food prepared and portions served throughout shift.… more
    Marriott (09/23/25)
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  • Pastry Cook Part-Time

    Marriott (Fort Lauderdale, FL)
    … and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program ... prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene...and report issues to management. Monitor the quality of food prepared and portions served throughout shift.… more
    Marriott (09/17/25)
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  • Pastry Cook I

    Marriott (Tampa, FL)
    … and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program ... prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene...and report issues to management. Monitor the quality of food prepared and portions served throughout shift.… more
    Marriott (09/12/25)
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  • Dietary Manager

    Laura Baker Services Association (Northfield, MN)
    …dietary staff. * all personnel are carrying through on sanitation/safety standards. Monitoring: * food preparation to ensure quality food preparation . * ... best of his/her abilities: Directing: * the overall purchasing, production , and service of food in a...working with developmentally disabled people, meal service management, quality food preparation and therapeutic nutrition. S/he must… more
    Laura Baker Services Association (09/08/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …all venues and preparing and cooking menu items for casino guests. Duties include safe food preparation , following recipes, and ensuring that all food served ... production /cooking of menu items and the recording of food temperatures on the serving lines. * Manages and...and in the right amount. * Aids in the production and/or cooking of food as business… more
    Akwesasne Mohawk Casino Resort (08/31/25)
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  • Sous Chef

    UnCruise Adventures (Seattle, WA)
    …Chef is responsible for assisting the entire galley team in all food preparation and galley sanitation efforts; this includes prep , production , plate up, ... This multi-tasking position will also be responsible for the preparation of crew meals and must be capable of...washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation… more
    UnCruise Adventures (08/07/25)
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