- Compass Group, North America (Charleston, SC)
- …guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. + ... department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. +...and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure… more
- Compass Group, North America (Northfield, MN)
- …may vary, including weekends. More information upon interview. + **Requirement** : Prior food prep experience required. + **Pay Rate:** $22.25 per hour. ... guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. +… more
- Compass Group, North America (Washington, DC)
- …guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. + ... department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. +...and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure… more
- Compass Group, North America (Charlotte, NC)
- Fresh&Ready Foods + We are hiring immediately for full time ** PREP COOK** positions. + **Location:** Fresh&Ready Food Group - 10015 John Price Road, Charlotte, ... guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. +… more
- Compass Group, North America (Washington, DC)
- …guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. + ... department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. +...and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure… more
- University of Washington (Seattle, WA)
- …Dining Administrator in the development of menus and services. + Trains staff in food preparation , production , and display. + Designs and implements quality ... and work units. + Leads weekly culinary planning and/or production meetings, tastings, and other meetings with staff. +... safety. + Ensures that displays and presentations of prepared food , deli items, meat and seafood… more
- Tufts Medicine (Boston, MA)
- …across entity locations. Manages food inventories, schedules vendor deliveries, food preparation , and menu planning while adhering to regulatory guidelines. ... Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). **Job...sanitation of work area, kitchen, supply rooms, freezers, and food preparation equipment. 12. Maintains collaborative, team… more
- Compass Group, North America (Danbury, CT)
- …waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation , safe handling, operation of equipment, food safety and ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals... and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation… more
- Texas Health Resources (Bedford, TX)
- …Understand department standards of food quality and recipe taste. Taste food prepared to verify flavor and texture standards. Demonstrates creativity in ... production ** , including both hot and cold production . Understands how to read and prepare ...inadequate according to standards. Understands the FIFO system of food production . Ability to follow / learn… more
- AdventHealth (Calhoun, GA)
- …and experience to ensure that preparation and cooking times set to meet production schedules. Checks food production in progress by tasting prepared ... development of culinary staff and inventory positions. Assures that food production employees are properly trained and...standard recipes. Oversees training of cooks, inventory control and food service workers in the proper preparation … more