- NANA Regional Corporation (Nome, AK)
- …will support Nome Elementary School._ **Responsibilities** + Performs all main line food production duties with specific items determined by assigned shift. ... + Is responsible for quantity and quality control in food production as well as overall sanitation...or GED equivalent. + 1 year of directly related food preparation or cooking experience. + Contract… more
- Aerotek (Seattle, WA)
- …and customer service. + Identify and correct unsafe conditions and practices. + Monitor food preparation and production areas for neatness and safety. + ... utilization, including vendor communication. + Ensure displays, freezers, and prep areas are clean and meet health standards. +...diverse team of culinary professionals. The role involves hands-on food preparation , production , and display… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …visit mycsbsju.edu/jobs. The Sous Chef is primarily responsible for overseeing food production and managing culinary operations while ensuring compliance ... Operations (60%) + Oversee, give direction, and assist with food production and execution of Culinary Services...Salads) as needed. + Ensure adherence to standards for food preparation , presentation, batch cooking, and storage,… more
- NANA Regional Corporation (Anchorage, AK)
- …associated food service activities. **Responsibilities** + Performs all main line food production duties with specific items determined by assigned shift. + ... Description** The Lead Cook position is responsible for the preparation , production , and presentation of a variety...+ Is responsible for quantity and quality control in food production as well as overall sanitation… more
- NANA Regional Corporation (Tsaile, AZ)
- …the Dine College Campus in Tsaile, AZ._ **Responsibilities** + Performs all main line food production duties with specific items determined by assigned shift. + ... **Job Description** The Cook position is responsible for the preparation , production , and presentation of a variety...+ Is responsible for quantity and quality control in food production as well as overall sanitation… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Provides support and assistance to the unit manager in the areas of food production systems, specifically the Bakery, along with the supervision, coaching, ... staff meetings. Production Management . Adherence to food production and purchasing programs. . Understand...impacts plans to reduce waste. . Observes methods of food preparation and cooking and sizes of… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Summary Provides support and assistance to the unit manager in the areas of food production systems, along with the supervision, coaching, and training of the ... staff meetings. Production Management + Adherence to food production and purchasing programs. + Conducts...impacts plans to reduce waste. + Observes methods of food preparation and cooking and sizes of… more
- Rochester Institute of Technology (Rochester, NY)
- …cold foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation , quality controls, safety, sanitation, and customer service. + The ... and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain...Cooks entrees to include proteins and sides requiring advanced food preparation techniques. + Prepares menu items… more
- Ensign-Bickford Aerospace and Defense (Moorpark, CA)
- …an industry leader in the development and manufacturing of tests for the rapid detection of GMOs and mycotoxins throughout the worldwide food production chain. ... in continuous improvement initiatives. Administrative Duties: + Maintain accurate records of production data, inventory, and personnel attendance. + Prepare and… more
- Delaware North (Detroit, MI)
- …professional certification reimbursement. **What will you do?** + Follow supervisor's assignments for food production and prepare food and beverage ... products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines + Set up, operate...you** + Ability to read and understand recipes and food abbreviations + Capable of working in a fast-paced… more