• Executive Chef

    Elior North America (San Francisco, CA)
    …practices of the food production process, including purchasing, food specifications, meal preparation , service, and sanitation. + Developing standardized ... recipes and utilizing other production tools to ensure food quality and cost objectives are met. + Participating in the planning and execution of special events.… more
    Elior North America (07/23/25)
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  • Cook 2

    Good Shepherd Communities (Endwell, NY)
    …federal and company standards + Must follow and adhere to all sanitation and food production codes + The understanding of verbal instructions with meal ... requires an experienced cook (ie restaurant type experience) to prepare meals accurately and efficiently for a variety of... meals accurately and efficiently for a variety of food items for various meal periods. To include Breakfast,… more
    Good Shepherd Communities (07/14/25)
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  • Associate Restaurant Manager

    Taco Bell (Nottingham, MD)
    …assessment of progress. Restaurant Operations Technically proficient in all aspects of food preparation , production and delivery. Displays detailed knowledge ... of progress. Restaurant Operations Technically proficient in all aspects of food preparation , production and delivery. Displays detailed knowledge of all… more
    Taco Bell (08/26/25)
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  • Retail/Catering Team Lead

    St. Luke's University Health Network (Bethlehem, PA)
    …properly, attractively, in order, and delivered in a timely fashion. Returns unacceptable food to production . + Checks all tray line and cafeteria stations ... for health care. Job Profile Summary The Team Leader, Food and Nutrition Services leads and supervises Food...that all special orders and special diet items are prepared , present, portioned properly, and labeled. Approves substitutions when… more
    St. Luke's University Health Network (08/14/25)
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  • General Manager

    Sodexo (Bloomington, MN)
    …operations including retail cafe, office coffee, micro markets, catering services and food production . **What You'll Do** **Key responsibilities include:** + ... + Complete daily kitchen inspections + Ensure consistency in food quality and presentation to all customers served +...Sodexo's cash handling standards, accounting, and reporting processes + Prepare operating reports and compile unit data for our… more
    Sodexo (09/05/25)
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  • Cook, HFS Dining (Multiple Opportunities)

    University of Washington (Seattle, WA)
    …to meet daily production goals and service needs. + Guide the work food service staff. + Monitor prepared foods for compliance with Washington State health ... and empathic learning. **POSITION PURPOSE** Participates in the planning, preparation , assembly and service of a variety of cuisines....taking and recording food temperatures before the food leaves the production area. + Participate… more
    University of Washington (08/20/25)
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  • Kitchen Supervisor, Morimoto Asia

    Delaware North (Lake Buena Vista, FL)
    …and/or professional certification reimbursement. **What will you do?** + Supervise food prep maintaining quality, presentation, and sanitation standards, while ... equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of… more
    Delaware North (09/05/25)
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  • Culinary Supervisor, Wheeling Island Casino

    Delaware North (Wheeling, WV)
    …and tuition and/or professional certification reimbursement. **What will you do?** + Supervise food prep work while maintaining food quality, plate ... and procedures are maintained + Supervise all culinary team members and food production in their area + Partner with service personnel and restaurant managers… more
    Delaware North (08/27/25)
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  • Kitchen Supervisor, Tenaya Lodge At Yosemite

    Delaware North (Fish Camp, CA)
    …weekly dining room menus from personal or established recipes + Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying ... equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of… more
    Delaware North (07/09/25)
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  • Line Cook II

    Omni Hotels (New Orleans, LA)
    …must be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality ... production and ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department… more
    Omni Hotels (09/10/25)
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