• Cook II

    University of Michigan (Ann Arbor, MI)
    …meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items providing consistent food quality and maintain ... service reviews. Use organizational skills to prioritize tasks, including preparation of multiple food orders; simultaneously execute...food items are available for service. Maintain daily prep list to organize daily activities based on the… more
    University of Michigan (05/27/25)
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  • Line Cook

    Omni Hotels (Hilton Head Island, SC)
    …a Line Cook . The primary responsibility of the Line Cook is to prepare all hot/cold food items. Be responsible for consistency and quality production ... food is served according to specification. Responsibilities + Prepare all items on prep list following...as part of a team. + Ability to maintain food preparation handling and correct storage standards.… more
    Omni Hotels (05/01/25)
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  • First Cook (Full-time)

    Geisinger (Scranton, PA)
    …assigned. + Ensures that all production is wrapped, dated and labeled. + Follows food production schedules. + Documents preparation and usage of food ... and dinner foods using standardized recipes and methods of preparation . + Responsible for cook , food...hospital policy. + Responsible for: Monitor food preparation to ensure foods are prepared in… more
    Geisinger (05/23/25)
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  • Cook

    Iowa Department of Administrative Services (Woodward, IA)
    …Minimum Qualification Requirements Experience equal to one year of full-time quantity food production in a commercial, military, hospital, or institutional ... can enjoy their meals safely and comfortably. + Ensuring food is prepared and served at the...of full-time work experience do you have in quantity food production in a commercial, military, hospital,… more
    Iowa Department of Administrative Services (05/19/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …and special/catered events. The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food ... 2 will be responsible to accurately and efficiently prepare , portion, cook , and present a variety...Responsibilities: + Responsible for learning and adhering to all food preparation guidelines as established by the… more
    Ithaca College (04/24/25)
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  • Lead Kitchen Utility Cook | Chase Field

    Compass Group, North America (Phoenix, AZ)
    …and sanitation regulations; follow established safety standards for food handling, preparation , cooking, and storage + Perform prep duties, such as chopping ... to create exceptional dining experiences. As a Lead Utility Cook , you'll prepare high-quality meals for a...All other duties as assigned Qualifications: + Experience in food preparation or culinary arts, large-volume kitchen… more
    Compass Group, North America (04/16/25)
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  • Cook , General (Floater)

    Harvard University (Cambridge, MA)
    …English language (speaking, reading and writing) * Minimum four years of related food preparation experience in hospitality industry. + Some related supervisory ... experience. + Experience working with large volume cook -chill process and commissary production . (CSG) +...+ Prepares and cooks menu items according to proper preparation methods in small batches or otherwise required by… more
    Harvard University (05/22/25)
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  • Experienced Pastry Cook - Full Time,…

    The Walt Disney Company (Kapolei, HI)
    …for inventory, reading menus, and estimate food requirements to create a production plan **Basic Qualifications :** Pastry Cook 1 + ​​Minimum 5 years' ... Pastry Cook 1 As a Pastry Cook 1,... safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas + Check and maintain proper… more
    The Walt Disney Company (04/20/25)
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  • Fine Dining Cook - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …Omni Locations + Growth Opportunitie s To ensure all prep items, and food orders are prepared and stored to proper specifications within the Bob's Steak ... plate presentations and preparations of all menu items. + Prepare all items on prep list following...Health Department and Pointe standards at all time. + Prepare food of consistent quality following recipe… more
    Omni Hotels (04/30/25)
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  • Grill-Cold Cook

    UPMC (Cumberland, MD)
    …Salad Station: Master the art of preparing fresh, high-quality salads and cold dishes. + Food Prep : Ensure all ingredients are ready for the day's service. + ... Storage & Documentation: Chill, store, and record all prepared and leftover food according to health...Use and maintain equipment as per guidelines. + Advance Preparation : Complete prep work for the next… more
    UPMC (05/21/25)
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