• Executive Chef Campus Dining - Missouri S&T

    Compass Group, North America (Rolla, MO)
    …Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards +… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (Denver, CO)
    …Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be ... on culinary position working with the team on daily production needs. Key Responsibilities: + Plans regular and modified... food preparation, safe handling, operation of equipment, food safety and sanitation based on Company… more
    Compass Group, North America (08/02/25)
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  • Executive Chef

    Compass Group, North America (Dallas, TX)
    …Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards +… more
    Compass Group, North America (07/24/25)
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  • Executive Chef - The Fessenden School

    Compass Group, North America (Newton, MA)
    …Extensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be ... Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards +… more
    Compass Group, North America (07/17/25)
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  • Executive Chef

    Compass Group, North America (Indianapolis, IN)
    …Extensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards +… more
    Compass Group, North America (07/15/25)
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  • Executive Chef, Healthcare

    Compass Group, North America (Joliet, IL)
    …catering + Extensive knowledge of food trends with a focus on quality, production , sanitation , food cost controls, and presentation + Proficient in using ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards +… more
    Compass Group, North America (07/03/25)
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  • Executive Chef I

    Compass Group, North America (Boston, MA)
    …Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards +… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - AMEX Centurion Lounge, SLC

    Compass Group, North America (Salt Lake City, UT)
    …Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards +… more
    Compass Group, North America (07/31/25)
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  • Executive Chef

    Compass Group, North America (Kansas City, MO)
    …Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards +… more
    Compass Group, North America (07/31/25)
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  • Executive Chef I

    Compass Group, North America (Rock Hill, SC)
    …Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards +… more
    Compass Group, North America (07/04/25)
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